macaroni and garlic parmesan
I created a new macaroni and cheese recipe with 3 kinds of parmesan cheese: grated, shredded, and shaved. This is the ninth recipe in my series of new garlic Parmesan recipes.
No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 cups grated Parmesan cheese, divided
- 1 pound dry elbow macaroni
- 3 tablespoons garlic butter, divided
- 1/4 cup all purpose flour
- 1 cup whole milk
- 1 cup half and half
- 1 bottle garlic Parmesan sauce
- 1 cup shredded Parmesan cheese
- 1 cup shaved Parmesan cheese
- 8 ounces cream cheese, softened
- 3 banana peppers, sliced
- 10 buttery round crackers, crushed
How To Make macaroni and garlic parmesan
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Step 1Preheat oven to 350 degrees F.
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Step 2Coat a 13-x 9-inch baking dish with cooking spray. Add 1 cup grated Parmesan cheese.
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Step 3Cook macaroni according to package directions; drain.
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Step 4Melt 2 tablespoons garlic butter in a large saucepan over medium heat. Gradually whisk in flour. Cook, whisking constantly, 1 minute.
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Step 5Gradually whisk in milk, half & half and garlic Parmesan sauce until smooth. Cook, whisking constantly, 8 to 10 minutes or until slightly thickened.
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Step 6Mix 1 cup grated, shredded and shaved Parmesan cheese and cream cheese until smooth. Remove from heat and stir in sliced banana pepper and cooked macaroni.
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Step 7Pour macaroni mixture into the prepared baking dish.
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Step 8In a small bowl, combine crushed crackers, remaining grated Parmesan cheese and melted garlic butter together; sprinkle over macaroni mixture.
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Step 9Bake for 30 minutes or until golden brown. Let stand for 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Tag:
#Quick & Easy
Keyword:
#macaroni
Keyword:
#Parmesan-cheese
Keyword:
#garlic-parmesan
Ingredient:
Pasta
Method:
Bake
Culture:
American
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