macaroni and garlic parmesan

2 Pinches
st bernard, LA
Updated on Mar 23, 2022

I created a new macaroni and cheese recipe with 3 kinds of parmesan cheese: grated, shredded, and shaved. This is the ninth recipe in my series of new garlic Parmesan recipes.

prep time 10 Min
cook time 30 Min
method Bake
yield 8 serving(s)

Ingredients

  • 3 cups grated Parmesan cheese, divided
  • 1 pound dry elbow macaroni
  • 3 tablespoons garlic butter, divided
  • 1/4 cup all purpose flour
  • 1 cup whole milk
  • 1 cup half and half
  • 1 bottle garlic Parmesan sauce
  • 1 cup shredded Parmesan cheese
  • 1 cup shaved Parmesan cheese
  • 8 ounces cream cheese, softened
  • 3 banana peppers, sliced
  • 10 buttery round crackers, crushed

How To Make macaroni and garlic parmesan

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    Coat a 13-x 9-inch baking dish with cooking spray. Add 1 cup grated Parmesan cheese.
  • Step 3
    Cook macaroni according to package directions; drain.
  • Step 4
    Melt 2 tablespoons garlic butter in a large saucepan over medium heat. Gradually whisk in flour. Cook, whisking constantly, 1 minute.
  • Step 5
    Gradually whisk in milk, half & half and garlic Parmesan sauce until smooth. Cook, whisking constantly, 8 to 10 minutes or until slightly thickened.
  • Step 6
    Mix 1 cup grated, shredded and shaved Parmesan cheese and cream cheese until smooth. Remove from heat and stir in sliced banana pepper and cooked macaroni.
  • Step 7
    Pour macaroni mixture into the prepared baking dish.
  • Step 8
    In a small bowl, combine crushed crackers, remaining grated Parmesan cheese and melted garlic butter together; sprinkle over macaroni mixture.
  • Step 9
    Bake for 30 minutes or until golden brown. Let stand for 5 minutes before serving.

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