macaroni and cheese

(1 rating)
Recipe by
Martha Benner
Portland, OR

Have been making this recipe for over 25 years and it never fails to be great. My hubby wants it all the time.

(1 rating)
yield 6 to 8
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For macaroni and cheese

  • 8 oz
    macaroni
  • 1 tsp
    butter
  • 1
    egg, beaten
  • 2 & 1/2 c
    sharp cheddar cheese, shredded
  • 1/2 c
    velveeta, shredded
  • 1 tsp
    dry mustard
  • 1 tsp
    salt
  • 1 c
    milk

How To Make macaroni and cheese

  • 1
    Preheat oven to 350 degrees. Cook macaroni according to package directions; drain well.
  • 2
    Reserve a small amount of cheese. Add butter, egg and reminaing cheese to hot macaroni; mix well.
  • 3
    Pour into a 1 & 1/2 quart buttered casserole dish.
  • 4
    Mix dry mustard, salt and 1 Tablespoon hot water in small bowl. Stir in milk. Pour over casserole. Sprinkle with remaining cheese.
  • 5
    Bake for 45 minutes or until set and top is crusty.
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