macaroni and cheese

Name: Macaroni and Cheese
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) macaroni; 1 teaspoon(s) butter; 1 - egg, beaten; 2 & 1/2 cup(s) sharp cheddar cheese, shredded; 1/2 cup(s) velveeta, shredded; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 1 cup(s) milk

(1 RATING)

84 Pinches

Martha Benner

Portland, OR

Updated on Dec 24, 2011

Have been making this recipe for over 25 years and it never fails to be great. My hubby wants it all the time.

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prep time 30 Min

cook time 45 Min

method Bake

yield 6 to 8

Ingredients

8 ounces macaroni
1 teaspoon butter
1 - egg, beaten
2 & 1/2 cups sharp cheddar cheese, shredded
1/2 cup velveeta, shredded
1 teaspoon dry mustard
1 teaspoon salt
1 cup milk

How To Make macaroni and cheese

Step 1

Preheat oven to 350 degrees. Cook macaroni according to package directions; drain well.

Step 2

Reserve a small amount of cheese. Add butter, egg and reminaing cheese to hot macaroni; mix well.
Step 3

Pour into a 1 & 1/2 quart buttered casserole dish.
Step 4

Mix dry mustard, salt and 1 Tablespoon hot water in small bowl. Stir in milk. Pour over casserole. Sprinkle with remaining cheese.
Step 5

Bake for 45 minutes or until set and top is crusty.
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