macaroni and cheese
(1 rating)
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Have been making this recipe for over 25 years and it never fails to be great. My hubby wants it all the time.
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(1 rating)
yield
6 to 8
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For macaroni and cheese
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8 ozmacaroni
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1 tspbutter
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1egg, beaten
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2 & 1/2 csharp cheddar cheese, shredded
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1/2 cvelveeta, shredded
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1 tspdry mustard
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1 tspsalt
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1 cmilk
How To Make macaroni and cheese
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1Preheat oven to 350 degrees. Cook macaroni according to package directions; drain well.
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2Reserve a small amount of cheese. Add butter, egg and reminaing cheese to hot macaroni; mix well.
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3Pour into a 1 & 1/2 quart buttered casserole dish.
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4Mix dry mustard, salt and 1 Tablespoon hot water in small bowl. Stir in milk. Pour over casserole. Sprinkle with remaining cheese.
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5Bake for 45 minutes or until set and top is crusty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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