Macaroni and Cheese

Macaroni And Cheese Recipe

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Martha Benner

By
@Marti37

Have been making this recipe for over 25 years and it never fails to be great. My hubby wants it all the time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

8 oz
macaroni
1 tsp
butter
1
egg, beaten
2 & 1/2 c
sharp cheddar cheese, shredded
1/2 c
velveeta, shredded
1 tsp
dry mustard
1 tsp
salt
1 c
milk

How to Make Macaroni and Cheese

Step-by-Step

  • 1Preheat oven to 350 degrees.
    Cook macaroni according to package directions; drain well.
  • 2Reserve a small amount of cheese.
    Add butter, egg and reminaing cheese to hot macaroni; mix well.
  • 3Pour into a 1 & 1/2 quart buttered casserole dish.
  • 4Mix dry mustard, salt and 1 Tablespoon hot water in small bowl. Stir in milk. Pour over casserole.
    Sprinkle with remaining cheese.
  • 5Bake for 45 minutes or until set and top is crusty.

Printable Recipe Card

About Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtag: #delicious