macaroni and cheese with stewed tomatoes
(1 RATING)
Have served this for all kinds of meals and everyone loves it...much requested....
No Image
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 boxes kraft macaroni and cheese
- 1/2 cup milk
- 1/2 cup butter
- 1 can stewed tomatoes
How To Make macaroni and cheese with stewed tomatoes
-
Step 1make macaroni and cheese as directed on box, only cook noodles 5 min.
-
Step 2to macaroni and cheese add can of stewed tomatoes with juice that have been chopped a little, mix,and heat for another 3-4 min on low
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes