macaroni and cheese cupcakes
(1 rating)
My friend found this easy recipe while surfing the web. Such a cute idea. We would like to share it with you. I understand,you can do this with scalloped potatoes also. The ideas are unlimited.... Why not the larger muffin tins? Credit goes to JUdY,and CHEX CEREAL.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For macaroni and cheese cupcakes
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1 cuncooked elbow macroni
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3 ccorn chex cereal, finely crushed
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2 cshredded cheddar cheese (10-12 /0z)
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5 Tbspbutter, melted
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1 Tbspflour
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1 cmilk, warmed
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1egg yolk, slightly beaten
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1/4 tspsalt
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1egg white, beaten until stiff , but not dry
How To Make macaroni and cheese cupcakes
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1Cook an drain macaroni,according to directions on package. Move oven rack to lower 1/3 of oven. Heat oven to 350. Lightly grease 12 regular size muffin cups. In a medium size bowl, mix crushed cereal, 1 cup of the cheese, and 4 Tablespoons of the melted butter. Divide mixture among muffin cups, press firmly in bottom and up sides of cups with a spoon. In a 3 quart saucepan , stir remaining 1 Tablespoon melted butter and flour blend with a whisk, cook over medium heat 1 minute. Gradually stir in warmed milk with a whisk, cook and stir 5 minutes or till thickened. Remove from heat, stir in 1 cup of cheese until melted.. Stir in cooked macaroni,egg yolk,and salt. Fold in beaten egg white.. Spoon about 1/4 cup of mixture into each crust-lined cup. Top with remaining cheese. Bake about 20 minutes or until golden and puffed. Cool 5 minutes, remove from pan. Serve warm.
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Categories & Tags for MACARONI and CHEESE CUPCAKES:
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