Macaroni and Cheese

Macaroni And Cheese Recipe

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Jill Cooks


Yummy! This one has Ritz crackers and butter on the top.


★★★★★ 1 vote



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  • ·
    16 oz. package elbow macaroni, cooked
  • ·
    8 oz. package shredded sharp cheddar cheese
  • ·
    8 oz. package shredded mozzarella cheese
  • ·
    1/2 cup milk
  • ·
    salt and pepper to taste

  • ·
    1 sleeve ritz crackers, crushed
  • ·
    1/4 cup melted butter

How to Make Macaroni and Cheese


  1. Mix together all ingredients except topping; transfer to a greased 13x9 baking pan. Mix topping together and sprinkle over the top.
  2. Bake, covered, at 350 for 15 minutes. Uncover and bake for an additional 15 minutes, until cheese is melted and topping is golden.

Printable Recipe Card

About Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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