macaroni and cheese
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Yummy! This one has Ritz crackers and butter on the top.
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★★★★★
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method
Bake
Ingredients For macaroni and cheese
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16 oz. package elbow macaroni, cooked
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8 oz. package shredded sharp cheddar cheese
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8 oz. package shredded mozzarella cheese
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1/2 cup milk
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salt and pepper to taste
- TOPPING:
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1 sleeve ritz crackers, crushed
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1/4 cup melted butter
How To Make macaroni and cheese
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1Mix together all ingredients except topping; transfer to a greased 13x9 baking pan. Mix topping together and sprinkle over the top.
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2Bake, covered, at 350 for 15 minutes. Uncover and bake for an additional 15 minutes, until cheese is melted and topping is golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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