macaroni and cheese

Name: Macaroni and Cheese
Cuisine: American
Ingredients: - 16 oz. package elbow macaroni, cooked; - 8 oz. package shredded sharp cheddar cheese; - 8 oz. package shredded mozzarella cheese; - 1/2 cup milk; - salt and pepper to taste; ## TOPPING:; - 1 sleeve ritz crackers, crushed; - 1/4 cup melted butter

(1 RATING)

39 Pinches

Jill Cooks

Sunshine state, FL

Updated on Aug 7, 2013

Yummy! This one has Ritz crackers and butter on the top.

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Ingredients

- 16 oz. package elbow macaroni, cooked
- 8 oz. package shredded sharp cheddar cheese
- 8 oz. package shredded mozzarella cheese
- 1/2 cup milk
- salt and pepper to taste
TOPPING:
- 1 sleeve ritz crackers, crushed
- 1/4 cup melted butter

How To Make macaroni and cheese

Step 1

Mix together all ingredients except topping; transfer to a greased 13x9 baking pan. Mix topping together and sprinkle over the top.

Step 2

Bake, covered, at 350 for 15 minutes. Uncover and bake for an additional 15 minutes, until cheese is melted and topping is golden.
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