macaroni and cheese
(1 rating)
I already have a crockpot recipe for mac and cheese on this site. But I am submitting another one...a better one. My friend, Myrna has been baking this for many many decades and has shared it with me. It's delicious. No frills...no other seasonings needed because they're in the soup. The texture is just like the macaroni I remember as a child.
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
50 Min
Ingredients For macaroni and cheese
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5 cups cooked elbows, al dente
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2 cans cheese soup
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16 oz. small curd cottage cheese
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3 cups shredded sharp cheddar cheese
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crushed club crackers to cover 9x13
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1/2 stick butter softened
How To Make macaroni and cheese
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1Cook elbows until el dente. Mix all ingredients including elbows in a large bowl. Pour in a greased 9x13. Layer crushed crackers on top and place pats of the butter throughout the top of the crackers. Bake uncovered 45-55 minutes at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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