mac-n-cheese with tomatoes and bacon

Name: mac-n-cheese with tomatoes and bacon
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 -16oz. box(es) macaroni, large shells; 2 pound(s) velveeta cheese (or more if you like it cheesier); 2-15 oz. can(s) stewed tomatoes, drained but save juice; 1 pound(s) bacon, cooked crisp and crumbled; 1 small onion (optional) chopped; dash(es) salt

(3 RATINGS)

43 Pinches

Teresa Brasher

vincennes, IN

Updated on Dec 1, 2010

I always made this to take to the ole family reunions and everyone wanted my recipe.These measurements are off the top of my head, so you can adjust it the way you like.It is very delicious!

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prep time 30 Min

cook time 30 Min

method ---

yield 8 to 10

Ingredients

1 -16oz. box macaroni, large shells
2 pounds velveeta cheese (or more if you like it cheesier)
2-15 oz. cans stewed tomatoes, drained but save juice
1 pound bacon, cooked crisp and crumbled
1 small onion (optional) chopped
dash salt

How To Make mac-n-cheese with tomatoes and bacon

Step 1

cook macaroni as directed and drain.

Step 2

cut cheese in small chunks and mix in with macoroni,then add chopped up stewed tomatoes.
Step 3

add crumbled up bacon(not to small) and chopped onion.Add salt to taste, add left over tomato juice if to thick.
Step 4

bake in 350 degree oven till hot and bubbly, about 30 minutes.
Step 5

you can also layer some extra cheese on top before you bake if you like it extra cheesy.
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