mac-n-cheese-n-crackers

How To Make mac-n-cheese-n-crackers

• Step 1
  In a large pot, cook macaroni according to manufacturers directions.
• Step 2
  While macaroni is cooking, melt butter in a medium sauce pan over medium heat.
• Step 3
  Add diced onion and cook till translucent/clear, being careful not to brown onion.
• Step 4
  When onion is translucent/clear, remove from heat and add cracker crumbs and stir.
• Step 5
  Reduce heat to low, return pan to stove, add milk and stir.
• Step 6
  To cracker an milk mixture, add cheese that has been cut into small cubes (or you can shred it, allowing for faster melting).
• Step 7
  Stir constantly (so that it does not burn) until cheese is thoroughly melted and incorporated in to a smooth mixture.
• Step 8
  Remove macaroni from heat and drain. Do not rinse.
• Step 9
  Carefully combine cheese mixture and macaroni together.
• Step 10
  Serve as is or, if you are like me and like a crunchy top, transfer the mixture to a buttered baking dish, top with more buttered, crushed, cracker crumbs and bake uncovered in a pre-heated 350 degree oven for 1/2 hour.
• Step 11
  Be prepared, you will never make macaroni and cheese any other way again!!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!