Kat's Mac & Cheese

Kathy Griffin


I start with a store brand shells and cheese but just dress it up some


★★★★★ 1 vote

20 Min
Stove Top


  • 1 box
    macaroni and cheese( shells)
  • 1/4 c
    heavy cream
  • 1/4 c
  • 1/4 c
    sour cream
  • 1/2 c
    green onion , chopped
  • 1/2 c
    bacon bits
  • ·
    salt and pepper

How to Make Kat's Mac & Cheese


  1. Cook macaroni per package directions, drain, rinse with cold water, return to pot, over low heat, add package of cheese sauce, heavy cream, buttermilk, sour cream, bacon bits, and green onions.Salt & Pepper to taste Stir well and let simmer for 5 minutes or until desired thickness,

Printable Recipe Card

About Kat's Mac & Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids

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