Kat's Mac & Cheese

Name: Kat's Mac & Cheese
Cook time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 1 box macaroni and cheese( shells); 1/4 c heavy cream; 1/4 c buttermilk; 1/4 c sour cream; 1/2 c green onion , chopped; 1/2 c bacon bits; salt and pepper

By Kathy Griffin
@bamagirl125

I start with a store brand shells and cheese but just dress it up some

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

20 Min

Method:

Stove Top

Ingredients

1 box

macaroni and cheese( shells)
1/4 c

heavy cream
1/4 c

buttermilk
1/4 c

sour cream
1/2 c

green onion , chopped
1/2 c

bacon bits
·

salt and pepper
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How to Make Kat's Mac & Cheese

Step-by-Step

Cook macaroni per package directions, drain, rinse with cold water, return to pot, over low heat, add package of cheese sauce, heavy cream, buttermilk, sour cream, bacon bits, and green onions.Salt & Pepper to taste Stir well and let simmer for 5 minutes or until desired thickness,

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About Kat's Mac & Cheese

Course/Dish: Pasta Sides

Main Ingredient: Pasta

Regional Style: American

Other Tags: Quick & Easy For Kids

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