kat's mac & cheese

Name: Kat's Mac & Cheese
Cook time: 20 min
Cuisine: American
Ingredients: 1 box(es) macaroni and cheese( shells); 1/4 cup(s) heavy cream; 1/4 cup(s) buttermilk; 1/4 cup(s) sour cream; 1/2 cup(s) green onion , chopped; 1/2 cup(s) bacon bits; - salt and pepper

(1 RATING)

42 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Feb 13, 2012

I start with a store brand shells and cheese but just dress it up some

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prep time

cook time 20 Min

method Stove Top

yield

Ingredients

1 box macaroni and cheese( shells)
1/4 cup heavy cream
1/4 cup buttermilk
1/4 cup sour cream
1/2 cup green onion , chopped
1/2 cup bacon bits
- salt and pepper

How To Make kat's mac & cheese

Step 1

Cook macaroni per package directions, drain, rinse with cold water, return to pot, over low heat, add package of cheese sauce, heavy cream, buttermilk, sour cream, bacon bits, and green onions.Salt & Pepper to taste Stir well and let simmer for 5 minutes or until desired thickness,
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