Kat's Mac & Cheese
By
Kathy Griffin
@bamagirl125
1
I start with a store brand shells and cheese but just dress it up some
Ingredients
- 1 box
- macaroni and cheese( shells)
- 1/4 c
- heavy cream
- 1/4 c
- buttermilk
- 1/4 c
- sour cream
- 1/2 c
- green onion , chopped
- 1/2 c
- bacon bits
- salt and pepper
How to Make Kat's Mac & Cheese
- 1Cook macaroni per package directions, drain, rinse with cold water, return to pot, over low heat, add package of cheese sauce, heavy cream, buttermilk, sour cream, bacon bits, and green onions.Salt & Pepper to taste Stir well and let simmer for 5 minutes or until desired thickness,
About Kat's Mac & Cheese
Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids
