mac & cheese caserole

Name: Mac & Cheese Caserole
Yield: 4
Ingredients: 8 ounce(s) any small elbows; 3 tablespoon(s) marganine or butter; 3 tablespoon(s) all purpose flour; 2 1/2 cup(s) milk; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/4 cup(s) minced onion; 2 cup(s) [8 ounces] shredded cheddar cheese; 1/2 cup(s) bread crumbs

(1 RATING)

30 Pinches

June Fustini

Monroe, MI

Updated on Sep 24, 2011

New time trying out the Recipe

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yield 4 to 6 serves

Ingredients

8 ounces any small elbows
3 tablespoons marganine or butter
3 tablespoons all purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup minced onion
2 cups [8 ounces] shredded cheddar cheese
1/2 cup bread crumbs

How To Make mac & cheese caserole

Step 1

Cook elbows as package directs,

Step 2

Preheat oven to 350
Step 3

In a medium saucepan, melt margarine.Stir in flour.Gradually stir in milk. Cook, stirring constantly over med heat,until sauce thickens.Stir in salt and pepper.Add onion and cheese;stir until cheese melts.stir cheese sauce into elbows.spoon into a greased 2-quart baking dish.top with bread crumbs.Bake 30 minutes
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