mac and cheese

Name: Mac and cheese
Yield: 6
Ingredients: 1 1/2 box(es) shell noodles; 8 ounce(s) sharp cheese; 8 ounce(s) extra sharp cheese; 8 ounce(s) mild cheese; 1 1/2 cup(s) milk; 1 - egg

(1 RATING)

50 Pinches

Ashley Williams

Atlanta`, GA

Updated on Apr 19, 2011

I have a family of four. I am a SAHM! We love out pasta and this is so kid friendly. The mac and cheese is usually gone before the rest of dinner.

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yield 6 serving(s)

Ingredients

1 1/2 boxes shell noodles
8 ounces sharp cheese
8 ounces extra sharp cheese
8 ounces mild cheese
1 1/2 cups milk
1 - egg

How To Make mac and cheese

Step 1

Cut cheese into small cubes

Step 2

cook pasta until it almost done to your taste.
Step 3

drain pasta.
Step 4

put pasta back in pot and have over low heat or med depending on your stove.
Step 5

add cheese to pasta.
Step 6

stir and then add milk to pasta.
Step 7

crack egg and add egg to pasta and mix well.
Step 8

pour pasta in a baking dish and bake at 350 until top of mac and cheese is nice and bubbly on top.
Step 9

Feel free to add more cheese on top. Mozzarella is good on top or parmigiana.
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