mac and cheese with a twist

Name: Mac and cheese with a twist
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 6 cup(s) water for boiling; 1 cup(s) elbow noodles; 4 ounce(s) velveeta cheese; 1/4 cup(s) milk; 6-8 - taco bell sauce packets

(2 RATINGS)

42 Pinches 4 Photos

Cora Swindoll

Lake Charles, LA

Updated on Jul 4, 2011

Came up with this ideas when my daughter was younger. One night I was making chicken for her and did not want to just make the same old mac and cheese, so I looked thru my fridge and found some packets of taco bell sauce(They always give you way more then needed) and decided, why not give it a try. Now I make mac and cheese more this way then the old regular way.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

6 cups water for boiling
1 cup elbow noodles
4 ounces velveeta cheese
1/4 cup milk
6-8 - taco bell sauce packets

How To Make mac and cheese with a twist

Step 1

Bring 2 cups water to boil. Add in noodles and cook per package directions.

Step 2

While noodles are draining, add cubed velveeta along with milk into pot noodles where cooked in and melt on low heat. Once melted add noodles back in along with sauce packets.
Step 3

Stir everything together till noodles are coated well. Great as a side with anything.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes