Mac and Cheese Minis

Mac And Cheese Minis Recipe

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Joyce Lowery


Think my grandkids will love this one! For a variation, use the shredded pepper jack cheese with a touch of philadelphia.


★★★★★ 1 vote

25 Min
40 Min


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1 pkg
kraft homestyle macaroni and cheese dinner classic dinner cheese sauce
1/2 c
sour cream
1 1/2 c
shredded three cheese with a touch of philadelphia

How to Make Mac and Cheese Minis


  • 1Heat oven to 400 degrees.
  • 2Prepare dinner in large saucepan as directed on package except do not add the bread crumb topping. Add egg, sour cream, and 3/4 cup shredded cheese to macaroni mixture.
  • 3Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumbs topping.
  • 4Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan.

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About Mac and Cheese Minis

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern

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