Mac and Cheese Minis

Mac And Cheese Minis Recipe

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Joyce Lowery


Think my grandkids will love this one! For a variation, use the shredded pepper jack cheese with a touch of philadelphia.


★★★★★ 1 vote

25 Min
40 Min


Add to Grocery List

  • 1 pkg
    kraft homestyle macaroni and cheese dinner classic dinner cheese sauce
  • 1
  • 1/2 c
    sour cream
  • 1 1/2 c
    shredded three cheese with a touch of philadelphia

How to Make Mac and Cheese Minis


  1. Heat oven to 400 degrees.
  2. Prepare dinner in large saucepan as directed on package except do not add the bread crumb topping. Add egg, sour cream, and 3/4 cup shredded cheese to macaroni mixture.
  3. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumbs topping.
  4. Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan.

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About Mac and Cheese Minis

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern

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