Mac and Cheese Minis

Mac And Cheese Minis

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Joyce Lowery

By
@jlowery55

Think my grandkids will love this one! For a variation, use the shredded pepper jack cheese with a touch of philadelphia.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 pkg
    kraft homestyle macaroni and cheese dinner classic dinner cheese sauce
  • 1
    egg
  • 1/2 c
    sour cream
  • 1 1/2 c
    shredded three cheese with a touch of philadelphia

How to Make Mac and Cheese Minis

Step-by-Step

  1. Heat oven to 400 degrees.
  2. Prepare dinner in large saucepan as directed on package except do not add the bread crumb topping. Add egg, sour cream, and 3/4 cup shredded cheese to macaroni mixture.
  3. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumbs topping.
  4. Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan.

Printable Recipe Card

About Mac and Cheese Minis

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern




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