Real Recipes From Real Home Cooks ®

mac and cheese minis

★★★★★ 1
a recipe by
Joyce Lowery
Sterlington, LA

Think my grandkids will love this one! For a variation, use the shredded pepper jack cheese with a touch of philadelphia.

★★★★★ 1
serves 12
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For mac and cheese minis

  • 1 pkg
    kraft homestyle macaroni and cheese dinner classic dinner cheese sauce
  • 1
  • 1/2 c
    sour cream
  • 1 1/2 c
    shredded three cheese with a touch of philadelphia

How To Make mac and cheese minis

  • 1
    Heat oven to 400 degrees.
  • 2
    Prepare dinner in large saucepan as directed on package except do not add the bread crumb topping. Add egg, sour cream, and 3/4 cup shredded cheese to macaroni mixture.
  • 3
    Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumbs topping.
  • 4
    Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan.

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