Real Recipes From Real Home Cooks ®

mac and cheese

★★★★★ 1
a recipe by
Rachel Burbank
Yuba City, CA

This is from the Betty Crocker cookbook .. it is the bomb!!

★★★★★ 1
serves 6
prep time 25 Min
cook time 25 Min

Ingredients For mac and cheese

  • 2 c
    uncooked elbow macaroni
  • 1/4 c
    margarine or butter
  • 1/4 c
    all purpose flour
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
    ground mustard (dry)
  • 1/4 tsp
    worcestershire sauce
  • 2 c
  • 2 c
    sharp cheddar cheese (shredded or cubed)

How To Make mac and cheese

  • 1
    Heat over to 350
  • 2
    cook macaroni as directed on package
  • 3
    melt butter (or Margarine) in 3 qaurt saucepan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minuute. Stir in cheese. Cook, stirring occasionally, until cheese is melted
  • 4
    Drain macaroni. Gently stir in macaroni into cheese sauce. Pour into ungreased 2-quart casserole dish. Baked uncovered 20-25 minutes or until bubbly

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