Mac and Cheese

1
Rachel Burbank

By
@rmburbank

This is from the Betty Crocker cookbook .. it is the bomb!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
25 Min

Ingredients

  • 2 c
    uncooked elbow macaroni
  • 1/4 c
    margarine or butter
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    ground mustard (dry)
  • 1/4 tsp
    worcestershire sauce
  • 2 c
    milk
  • 2 c
    sharp cheddar cheese (shredded or cubed)

How to Make Mac and Cheese

Step-by-Step

  1. Heat over to 350
  2. cook macaroni as directed on package
  3. melt butter (or Margarine) in 3 qaurt saucepan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minuute. Stir in cheese. Cook, stirring occasionally, until cheese is melted
  4. Drain macaroni. Gently stir in macaroni into cheese sauce. Pour into ungreased 2-quart casserole dish. Baked uncovered 20-25 minutes or until bubbly

Printable Recipe Card

About Mac and Cheese

Course/Dish: Pasta Sides




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