Mac and Cheese

Name: Mac and Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 2 c uncooked elbow macaroni; 1/4 c margarine or butter; 1/4 c all purpose flour; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp ground mustard (dry); 1/4 tsp worcestershire sauce; 2 c milk; 2 c sharp cheddar cheese (shredded or cubed)

By Rachel Burbank
@rmburbank

This is from the Betty Crocker cookbook .. it is the bomb!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

25 Min

Cook:

25 Min

Ingredients

2 c

uncooked elbow macaroni
1/4 c

margarine or butter
1/4 c

all purpose flour
1/2 tsp

salt
1/4 tsp

pepper
1/4 tsp

ground mustard (dry)
1/4 tsp

worcestershire sauce
2 c

milk
2 c

sharp cheddar cheese (shredded or cubed)
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How to Make Mac and Cheese

Step-by-Step

Heat over to 350
cook macaroni as directed on package
melt butter (or Margarine) in 3 qaurt saucepan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minuute. Stir in cheese. Cook, stirring occasionally, until cheese is melted
Drain macaroni. Gently stir in macaroni into cheese sauce. Pour into ungreased 2-quart casserole dish. Baked uncovered 20-25 minutes or until bubbly

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