mac and cheese

Name: Mac and Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cup(s) uncooked elbow macaroni; 1/4 cup(s) margarine or butter; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) ground mustard (dry); 1/4 teaspoon(s) worcestershire sauce; 2 cup(s) milk; 2 cup(s) sharp cheddar cheese (shredded or cubed)

★★★★★ 1 Review

review

By Rachel Burbank

@rmburbank

from San Leandro, CA

This is from the Betty Crocker cookbook .. it is the bomb!!

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★★★★★ 1 Review

serves 6

prep time 25 Min

cook time 25 Min

Ingredients For mac and cheese

2 c

uncooked elbow macaroni
1/4 c

margarine or butter
1/4 c

all purpose flour
1/2 tsp

salt
1/4 tsp

pepper
1/4 tsp

ground mustard (dry)
1/4 tsp

worcestershire sauce
2 c

milk
2 c

sharp cheddar cheese (shredded or cubed)

How To Make mac and cheese

1
Heat over to 350
2
cook macaroni as directed on package
3
melt butter (or Margarine) in 3 qaurt saucepan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minuute. Stir in cheese. Cook, stirring occasionally, until cheese is melted
4
Drain macaroni. Gently stir in macaroni into cheese sauce. Pour into ungreased 2-quart casserole dish. Baked uncovered 20-25 minutes or until bubbly
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Categories & Tags for Mac and Cheese:

Pasta Sides