Mac and Cheese
Ingredients
- 2 c
- uncooked elbow macaroni
- 1/4 c
- margarine or butter
- 1/4 c
- all purpose flour
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- ground mustard (dry)
- 1/4 tsp
- worcestershire sauce
- 2 c
- milk
- 2 c
- sharp cheddar cheese (shredded or cubed)
How to Make Mac and Cheese
- 1Heat over to 350
- 2cook macaroni as directed on package
- 3melt butter (or Margarine) in 3 qaurt saucepan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minuute. Stir in cheese. Cook, stirring occasionally, until cheese is melted
- 4Drain macaroni. Gently stir in macaroni into cheese sauce. Pour into ungreased 2-quart casserole dish. Baked uncovered 20-25 minutes or until bubbly
About Mac and Cheese
Course/Dish: Pasta Sides
