mac and cheese

Name: Mac and Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cup(s) uncooked elbow macaroni; 1/4 cup(s) margarine or butter; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) ground mustard (dry); 1/4 teaspoon(s) worcestershire sauce; 2 cup(s) milk; 2 cup(s) sharp cheddar cheese (shredded or cubed)

(1 RATING)

48 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on May 11, 2012

This is from the Betty Crocker cookbook .. it is the bomb!!

Rate

prep time 25 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

2 cups uncooked elbow macaroni
1/4 cup margarine or butter
1/4 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard (dry)
1/4 teaspoon worcestershire sauce
2 cups milk
2 cups sharp cheddar cheese (shredded or cubed)

How To Make mac and cheese

Step 1

Heat over to 350

Step 2

cook macaroni as directed on package
Step 3

melt butter (or Margarine) in 3 qaurt saucepan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minuute. Stir in cheese. Cook, stirring occasionally, until cheese is melted
Step 4

Drain macaroni. Gently stir in macaroni into cheese sauce. Pour into ungreased 2-quart casserole dish. Baked uncovered 20-25 minutes or until bubbly
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