mac and cheese

Name: Mac and Cheese
Prep time: 30 min
Cook time: 45 min
Ingredients: 4 tablespoon(s) butter cut into peices; 1/2 cup(s) sour cream; 2 cup(s) cheddar cheese, shredded; 3 - eggs, beaten; 4 cup(s) cooked elbow macaroni; 1/2 teaspoon(s) salt; 1 cup(s) canned milk (or whole milk); 2 cup(s) monterey jack cheese

(1 RATING)

185 Pinches

Debbie W

SW, LA

Updated on Sep 9, 2010

A co-worker gave me this recipe. This is the best mac and cheese i have ever had. It is nice and creamy and a great side dish.

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

4 tablespoons butter cut into peices
1/2 cup sour cream
2 cups cheddar cheese, shredded
3 - eggs, beaten
4 cups cooked elbow macaroni
1/2 teaspoon salt
1 cup canned milk (or whole milk)
2 cups monterey jack cheese

How To Make mac and cheese

Step 1

preheat oven 350

Step 2

cook and drain macaroni, while it is still hat place in a mixing bowl and add cheddar cheese. Mix togather well until cheese is melted
Step 3

in a seperate bowl combine remaining ingredients and add to macaroni mixture
Step 4

pour macaroni mixture in a 9x12 baking dish
Step 5

Bake uncovered for 30-45 min..top with extra cheese the last 10min if desired
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