Luby's Macaroni and Cheese

Mary Mouchette


Our family loved eating at Luby's when we were growing up. I always got their mac & cheese along with the fried fish. Yum! :)


★★★★★ 2 votes

25 Min
25 Min


  • 2 c
    dry elbow macaroni
  • 2 Tbsp
    nonfat dry milk
  • 2 Tbsp
    all pourpose flour
  • 1 Tbsp
    butter or margarine, melted
  • 1 1/4 c
    boiling water
  • 3 c
    shredded yellow american cheese from the deli
  • 1/4 tsp

How to Make Luby's Macaroni and Cheese


  1. Cook macaroni according to package directions. Drain.
  2. Heat oven to 350.
  3. In large bowl, mix dry milk, flour, and butter. Gradually add boiling water, wisking constantly.
    Add 1 1/2 cups of cheese and continue to wisk until smooth & creamy.
  4. Stir in macaroni, 1 cup of the remaining cheese, and salt. Transfer to a lightly greased 2-Quart baking dish. Cover with foil. Bake for 25 minutes.
  5. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute or until cheese melts.

Printable Recipe Card

About Luby's Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern

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