luby's macaroni and cheese

Name: Luby's Macaroni and Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) dry elbow macaroni; 2 tablespoon(s) nonfat dry milk; 2 tablespoon(s) all pourpose flour; 1 tablespoon(s) butter or margarine, melted; 1 1/4 cup(s) boiling water; 3 cup(s) shredded yellow american cheese from the deli; 1/4 teaspoon(s) salt

(2 RATINGS)

98 Pinches 1 Photo

Mary Mouchette

Magnolia, TX

Updated on Aug 21, 2012

Our family loved eating at Luby's when we were growing up. I always got their mac & cheese along with the fried fish. Yum! :)

Rate

prep time 25 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups dry elbow macaroni
2 tablespoons nonfat dry milk
2 tablespoons all pourpose flour
1 tablespoon butter or margarine, melted
1 1/4 cups boiling water
3 cups shredded yellow american cheese from the deli
1/4 teaspoon salt

How To Make luby's macaroni and cheese

Step 1

Cook macaroni according to package directions. Drain.

Step 2

Heat oven to 350.
Step 3

In large bowl, mix dry milk, flour, and butter. Gradually add boiling water, wisking constantly. Add 1 1/2 cups of cheese and continue to wisk until smooth & creamy.
Step 4

Stir in macaroni, 1 cup of the remaining cheese, and salt. Transfer to a lightly greased 2-Quart baking dish. Cover with foil. Bake for 25 minutes.
Step 5

Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute or until cheese melts.
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