lovin' it mac n chz!
I was asked to make a macaroni and cheese for Thanksgiving and I put all my effort into this and OMG! I loved it and got lots of compliments on it! Enjoy! Like to serve as a main dish with Lil Smokies! And now it is requested at every family get together!
prep time
20 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 package 16 oz of macaroni
- 9 tablespoons butter
- 1/2 cup shredded mozzeralla or muenster cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded monterrey jack cheese
- 1 1/2 cups half and half
- 8 ounces cubed velveeta
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon ground black pepper
How To Make lovin' it mac n chz!
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Step 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
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Step 2In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
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Step 3In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterrey Jack cheese; mix well.
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Step 4Preheat oven to 350 degrees F (175 degrees C).
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Step 5Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter. Sprinkle white pepper over top.
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Step 6Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Keyword:
#comfort
Keyword:
#food
Keyword:
#cheesy
Keyword:
#gooey
Keyword:
#macaaroni
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