lo mein

Name: Lo Mein
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 12 ounce(s) thin spaghetti; 2 cup(s) cabbage, thinly sliced; 1 small onion, chopped; 1/4 cup(s) lite soy sauce; 1 tablespoon(s) minced fresh ginger; 1 clove(s) garlic, minced; 22 tablespoon(s) sesame oil; 1 stalk(s) celery, sliced thin

26 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Sep 20, 2016

This is a quick side dish for any Asian dinner.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

12 ounces thin spaghetti
2 cups cabbage, thinly sliced
1 small onion, chopped
1/4 cup lite soy sauce
1 tablespoon minced fresh ginger
1 clove garlic, minced
22 tablespoons sesame oil
1 stalk celery, sliced thin

How To Make lo mein

Step 1

Cook spaghetti according to package directions. Drain.

Step 2

Heat oil in a large skillet or wok.
Step 3

Add garlic and ginger. Cook for 2 minutes.
Step 4

Add onion and celery and cook another 3 minutes until translucent.
Step 5

Add the cabbage and stir fry until tender-crisp
Step 6

Add the soy sauc e adn cooked spaghetti. Stir to coat and mix well.
Step 7

Cook until heated through. Serve immediately.
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