Lo Mein

Beverley Williams


This is a quick side dish for any Asian dinner.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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12 oz
thin spaghetti
2 c
cabbage, thinly sliced
1 small
onion, chopped
1/4 c
lite soy sauce
1 Tbsp
minced fresh ginger
1 clove
garlic, minced
22 Tbsp
sesame oil
1 stalk(s)
celery, sliced thin

How to Make Lo Mein


  • 1Cook spaghetti according to package directions. Drain.
  • 2Heat oil in a large skillet or wok.
  • 3Add garlic and ginger. Cook for 2 minutes.
  • 4Add onion and celery and cook another 3 minutes until translucent.
  • 5Add the cabbage and stir fry until tender-crisp
  • 6Add the soy sauc e adn cooked spaghetti. Stir to coat and mix well.
  • 7Cook until heated through. Serve immediately.

Printable Recipe Card

About Lo Mein

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Dairy Free

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