linguine with mushroom cream sauce

Name: Linguine with Mushroom Cream Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 3 tablespoon(s) unsalted butter; 8 ounce(s) mushrooms, sliced; 3 medium garlic cloves, minced; 1/2 teaspoon(s) dried rosemary, crumbled; freshly ground black pepper, to taste; 1/2 cup(s) heavy cream; salt, to taste; 4 ounce(s) dried linguine; 2 ounce(s) cream cheese, cut into small cubes; fresh parsley, chopped

(2 RATINGS)

19 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Aug 7, 2021

A simple and quick side dish that includes several of my favorite ingredients.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

3 tablespoons unsalted butter
8 ounces mushrooms, sliced
3 medium garlic cloves, minced
1/2 teaspoon dried rosemary, crumbled
freshly ground black pepper, to taste
1/2 cup heavy cream
salt, to taste
4 ounces dried linguine
2 ounces cream cheese, cut into small cubes
fresh parsley, chopped

How To Make linguine with mushroom cream sauce

Step 1

Melt butter in heavy large skillet over medium-low heat.

Step 2

Add mushrooms, garlic, rosemary and generous amount of pepper.
Step 3

Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
Step 4

Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
Step 5

Meanwhile, cook pasta in large pot of boiling salted water. Drain well.
Step 6

Add pasta and cheese to sauce and stir until cheese melts.
Step 7

Sprinkle with parsley and serve.
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