Lemon Linguine

Lemon Linguine Recipe

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Aleta Hepp


I don't remember where I found this recipe, it's some of the best pasta I have ever had. It is great with chicken.


★★★★★ 1 vote

5 Min
15 Min
Stove Top


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8 oz
linguine, uncooked
3 Tbsp
1 Tbsp
lemon juice
1 1/2 tsp
basil, dried
1/2 tsp
garlic powder
1 tsp
lemon-pepper seasoning
1/4 c
parmesan cheese, grated

How to Make Lemon Linguine


  • 1In large saucepan, cook linguine for 8 to 10 minutes, or until tender.
  • 2Meanwhile, in a small saucepan, combine butter, lemon juice, basil, garlic powder, & lemon-pepper seasoning; cook and stir until butter is melted.
  • 3Drain linguine; add to butter mixture and toss to coat. Add cheese and toss to coat.

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About Lemon Linguine

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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