lemon linguine
(1 RATING)
I don't remember where I found this recipe, it's some of the best pasta I have ever had. It is great with chicken.
No Image
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces linguine, uncooked
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 1 1/2 teaspoons basil, dried
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon-pepper seasoning
- 1/4 cup parmesan cheese, grated
How To Make lemon linguine
-
Step 1In large saucepan, cook linguine for 8 to 10 minutes, or until tender.
-
Step 2Meanwhile, in a small saucepan, combine butter, lemon juice, basil, garlic powder, & lemon-pepper seasoning; cook and stir until butter is melted.
-
Step 3Drain linguine; add to butter mixture and toss to coat. Add cheese and toss to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes