Lemon Linguine

Lemon Linguine

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Aleta Hepp


I don't remember where I found this recipe, it's some of the best pasta I have ever had. It is great with chicken.


★★★★★ 1 vote

5 Min
15 Min
Stove Top


  • 8 oz
    linguine, uncooked
  • 3 Tbsp
  • 1 Tbsp
    lemon juice
  • 1 1/2 tsp
    basil, dried
  • 1/2 tsp
    garlic powder
  • 1 tsp
    lemon-pepper seasoning
  • 1/4 c
    parmesan cheese, grated

How to Make Lemon Linguine


  1. In large saucepan, cook linguine for 8 to 10 minutes, or until tender.
  2. Meanwhile, in a small saucepan, combine butter, lemon juice, basil, garlic powder, & lemon-pepper seasoning; cook and stir until butter is melted.
  3. Drain linguine; add to butter mixture and toss to coat. Add cheese and toss to coat.

Printable Recipe Card

About Lemon Linguine

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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