lemon garlic pasta

Name: Lemon Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: - 2 tbs butter; - 2 tbs olive oil; - 5 garlic cloves, minced; - 1/4 cup lemon juice, fresh is best.; - 1/4 tsp salt; - 1 tsp pepper; - 8 oz cooked angel hair pasta; - 1/2 c chopped parsley

(2 RATINGS)

79 Pinches 2 Photos

michelle pitts

bakersfield, CA

Updated on Sep 11, 2010

A very delicious, fattening dish. Great with steaks or chicken.

Rate

this is a nice summer dish for those hot days that you need to eat but don't want to eat anything heavy.

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

- 2 tbs butter
- 2 tbs olive oil
- 5 garlic cloves, minced
- 1/4 cup lemon juice, fresh is best.
- 1/4 tsp salt
- 1 tsp pepper
- 8 oz cooked angel hair pasta
- 1/2 c chopped parsley

How To Make lemon garlic pasta

Step 1

Melt butter in a large skillet over medium heat, add olive oil and minced garlic. Cook 1 minute stiring constantly. Do not allow garlic to burn as it will turn bitter.

Step 2

Add lemon juice, salt and pepper
Step 3

Bring to a boil and pour over cooked pasta.
Step 4

Add parsley and toss gently
Step 5

Serve immediately.
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