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kraft egg noodles and chicken dinner--- revealed!!

Notenougharsenic avatar
Recipe by
Glynn Holt
@Notenougharsenic
Chouteau, OK

Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles with chicken broth. It took a long while for me and my colleagues in the culinary field to nail it down, and a healthy bet or three was wagered, which only added to the scrutiny of the end product. On that note, I can safely say that Danaka tequila in the cute little metal flask is mighty expensive. Such is the price for a recipe among fiends-- oops, friends.

►
yield 2 serving(s)
prep time 10 Min
method Stove Top

Ingredients For kraft egg noodles and chicken dinner--- revealed!!

  • 1/2 tsp
    dried or minced carrot
  • 1/2 tsp
    dried or minced celery
  • 1 tsp
    turmeric
  • 1/2 tsp
    sage, dried
  • 2
    cubes chicken bouillon
  • 1/2 c
    evaporated milk
  • 2-3 c
    whatever pasta you have will do.

How To Make kraft egg noodles and chicken dinner--- revealed!!

  • 1
    Mix celery, carrot, turmeric, sage, and chicken bouillon with the evaporated milk in a small saucepan and heat to a gentle boil
  • 2
    Cook pasta as desired
  • 3
    Mix pasta and sauce... It's amazing that some people actually have to be told this step, but it is what it is, I guess. FREAKIN' MANGIA!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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