kraft egg noodles and chicken dinner--- revealed!!

Name: Kraft egg noodles and chicken dinner--- REVEALED!!
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 teaspoon(s) dried or minced carrot; 1/2 teaspoon(s) dried or minced celery; 1 teaspoon(s) turmeric; 1/2 teaspoon(s) sage, dried; 2 - cubes chicken bouillon; 1/2 cup(s) evaporated milk; 2-3 cup(s) whatever pasta you have will do.

12 Pinches

Glynn Holt

Chouteau, OK

Updated on May 8, 2019

Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles with chicken broth. It took a long while for me and my colleagues in the culinary field to nail it down, and a healthy bet or three was wagered, which only added to the scrutiny of the end product. On that note, I can safely say that Danaka tequila in the cute little metal flask is mighty expensive. Such is the price for a recipe among fiends-- oops, friends.

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prep time 10 Min

cook time

method Stove Top

yield 2 serving(s)

Ingredients

1/2 teaspoon dried or minced carrot
1/2 teaspoon dried or minced celery
1 teaspoon turmeric
1/2 teaspoon sage, dried
2 - cubes chicken bouillon
1/2 cup evaporated milk
2-3 cups whatever pasta you have will do.

How To Make kraft egg noodles and chicken dinner--- revealed!!

Step 1

Mix celery, carrot, turmeric, sage, and chicken bouillon with the evaporated milk in a small saucepan and heat to a gentle boil

Step 2

Cook pasta as desired
Step 3

Mix pasta and sauce... It's amazing that some people actually have to be told this step, but it is what it is, I guess. FREAKIN' MANGIA!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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