kasha varnishkas
(1 RATING)
This is a delicious side dish to serve with brisket or a roast.
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prep time
15 Min
cook time
20 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 package (8 ounce) bow ties, cooked
- 2 cups water or broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup kasha
- 1 - egg (slightly beaten)
- - gravy (from a roast or canned)
- 2 tablespoons butter or margsrine
How To Make kasha varnishkas
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Step 1Combine water, salt, pepper and butter in saucepan and bring to a boil.
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Step 2In a separate bowl, combine the beaten egg into the kasha and mix well.
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Step 3Place the egg coated kasha into a frypan. On high heat, stir for 2-4 minutes. Momentarily remove skillet from burner and add the boiling liquid. Cover skillet and place back on burner, reduce heat to low and gently steam kasha for 13-15 minutes.
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Step 4Add cooked bow ties and mix gently. Add gravy to moisten and mix gently again.
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