Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Pam Steadman
Tacoma, WA

I got this recipe from my Grandma Tillie. This is a recipe that has been handed down from generation to generation. The name K-Strudel is what we always were told it was, I've never seen it in any cookbooks. It reminds me of Verenika.

(1 rating)
yield 4 serving(s)
prep time 45 Min
cook time 30 Min
method Pan Fry

Ingredients For k-strudel

  • 2 c
    all purpose flour
  • pinch
  • 2
    egg whites
  • ice water, enough to make the dough easy to handle
  • 2
    egg yolks
  • 4
    green onions, chopped
  • 2 c
    dry curd cottage cheese
  • 1/2 tsp
  • 1 tsp
  • 1/4 c
    butter, melted

How To Make k-strudel

  • 1
    Sift together the flour and salt in a bowl. Stir in the egg whites till crumbley. Slowely add the water till a ball forms.
  • 2
    Roll the dough out till thin, like rolling out for cinnamon rolls and spread with melted butter.
  • 3
    Beat egg yolk and salt/pepper. Mix in the cottage cheese and green onions. Spread over the buttered dough.
  • 4
    Roll up as you would a cinnamon roll and pinch shut.
  • 5
    In a fry pay over med-high heat plave butter and water till it comes to a light boil. Drop in the noodle dough. Simmer for 25 minutes with lid on. Take the lid off and brown.
  • 6
    Serve with salad and sausage or roulands. Enjoy.