k-strudel
I got this recipe from my Grandma Tillie. This is a recipe that has been handed down from generation to generation. The name K-Strudel is what we always were told it was, I've never seen it in any cookbooks. It reminds me of Verenika.
prep time
45 Min
cook time
30 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 2 cups all purpose flour
- pinch salt
- 2 - egg whites
- - ice water, enough to make the dough easy to handle
- 2 - egg yolks
- 4 - green onions, chopped
- 2 cups dry curd cottage cheese
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup butter, melted
How To Make k-strudel
-
Step 1Sift together the flour and salt in a bowl. Stir in the egg whites till crumbley. Slowely add the water till a ball forms.
-
Step 2Roll the dough out till thin, like rolling out for cinnamon rolls and spread with melted butter.
-
Step 3Beat egg yolk and salt/pepper. Mix in the cottage cheese and green onions. Spread over the buttered dough.
-
Step 4Roll up as you would a cinnamon roll and pinch shut.
-
Step 5In a fry pay over med-high heat plave butter and water till it comes to a light boil. Drop in the noodle dough. Simmer for 25 minutes with lid on. Take the lid off and brown.
-
Step 6Serve with salad and sausage or roulands. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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