/ Pasta Sides
photo of K-strudel Recipe
ice water, enough to make the dough easy to handle
dry curd cottage cheese
How to Make K-Strudel
1Sift together the flour and salt in a bowl. Stir in the egg whites till crumbley. Slowely add the water till a ball forms.
2Roll the dough out till thin, like rolling out for cinnamon rolls and spread with melted butter.
3Beat egg yolk and salt/pepper. Mix in the cottage cheese and green onions. Spread over the buttered dough.
4Roll up as you would a cinnamon roll and pinch shut.
5In a fry pay over med-high heat plave butter and water till it comes to a light boil. Drop in the noodle dough. Simmer for 25 minutes with lid on. Take the lid off and brown.
6Serve with salad and sausage or roulands.
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Posted: Mon, Sep 12, 2011