K-Strudel

1
Pam Steadman

By
@PJSteadman

I got this recipe from my Grandma Tillie. This is a recipe that has been handed down from generation to generation. The name K-Strudel is what we always were told it was, I've never seen it in any cookbooks. It reminds me of Verenika.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
45 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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2 c
all purpose flour
pinch
salt
2
egg whites
ice water, enough to make the dough easy to handle
2
egg yolks
4
green onions, chopped
2 c
dry curd cottage cheese
1/2 tsp
pepper
1 tsp
salt
1/4 c
butter, melted

How to Make K-Strudel

Step-by-Step

  • 1Sift together the flour and salt in a bowl. Stir in the egg whites till crumbley. Slowely add the water till a ball forms.
  • 2Roll the dough out till thin, like rolling out for cinnamon rolls and spread with melted butter.
  • 3Beat egg yolk and salt/pepper. Mix in the cottage cheese and green onions. Spread over the buttered dough.
  • 4Roll up as you would a cinnamon roll and pinch shut.
  • 5In a fry pay over med-high heat plave butter and water till it comes to a light boil. Drop in the noodle dough. Simmer for 25 minutes with lid on. Take the lid off and brown.
  • 6Serve with salad and sausage or roulands.
    Enjoy.

Printable Recipe Card

About K-Strudel

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: Eastern European




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