Pam Steadman


I got this recipe from my Grandma Tillie. This is a recipe that has been handed down from generation to generation. The name K-Strudel is what we always were told it was, I've never seen it in any cookbooks. It reminds me of Verenika.


★★★★★ 1 vote

45 Min
30 Min
Pan Fry


  • 2 c
    all purpose flour
  • pinch
  • 2
    egg whites
  • ·
    ice water, enough to make the dough easy to handle
  • 2
    egg yolks
  • 4
    green onions, chopped
  • 2 c
    dry curd cottage cheese
  • 1/2 tsp
  • 1 tsp
  • 1/4 c
    butter, melted

How to Make K-Strudel


  1. Sift together the flour and salt in a bowl. Stir in the egg whites till crumbley. Slowely add the water till a ball forms.
  2. Roll the dough out till thin, like rolling out for cinnamon rolls and spread with melted butter.
  3. Beat egg yolk and salt/pepper. Mix in the cottage cheese and green onions. Spread over the buttered dough.
  4. Roll up as you would a cinnamon roll and pinch shut.
  5. In a fry pay over med-high heat plave butter and water till it comes to a light boil. Drop in the noodle dough. Simmer for 25 minutes with lid on. Take the lid off and brown.
  6. Serve with salad and sausage or roulands.

Printable Recipe Card

About K-Strudel

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: Eastern European

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