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joslyn's baked mac & cheese

★★★★★ 1 Review
janisjoslyn avatar
By Joslyn Brandt
from Hermitage, TN

This is always a family favorite. It is a variation of my Grandma's baked macaroni & cheese that I've perfected over the years. Everyone asks me to make it for any family gathering & I thought I'd share the love. :)

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★★★★★ 1 Review
serves 10-12
prep time 20 Min
cook time 30 Min

Ingredients For joslyn's baked mac & cheese

  • 1 lb
    elbow macaroni noodles
  • 16 oz
    sharp cheddar cheese
  • 16 oz
    cottage cheese, small curd
  • 16 oz
    sour cream
  • 8 oz
    monterey jack cheese
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    sugar
  • 2 lg
    eggs
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How To Make joslyn's baked mac & cheese

  • 1
    Preheat Oven to 350 degrees. Spray a 2 quart baking pan with non stick spray.
  • 2
    Cook macaroni noodles according to package directions. While noodles are cooking, beat the 2 eggs in a small bowl until well mixed. In a large bowl mix the cheddar, sour cream, cottage cheese, salt, pepper, & sugar until well mixed. Fold in the eggs.
  • 3
    When noodles are done, drain well and fold into the cheese mixture. Pour into prepared pan and top with the monterey jack cheese. Bake uncovered for about 30 minutes. Top should be lightly browned & bubbly. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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