Joslyn's baked mac & cheese

Name: Joslyn's baked mac & cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12
Ingredients: 1 lb elbow macaroni noodles; 16 oz sharp cheddar cheese; 16 oz cottage cheese, small curd; 16 oz sour cream; 8 oz monterey jack cheese; 1/2 tsp salt; 1/4 tsp pepper; 1 Tbsp sugar; 2 large eggs

By Joslyn Brandt
@janisjoslyn

This is always a family favorite. It is a variation of my Grandma's baked macaroni & cheese that I've perfected over the years. Everyone asks me to make it for any family gathering & I thought I'd share the love. :)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10-12

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb

elbow macaroni noodles
16 oz

sharp cheddar cheese
16 oz

cottage cheese, small curd
16 oz

sour cream
8 oz

monterey jack cheese
1/2 tsp

salt
1/4 tsp

pepper
1 Tbsp

sugar
2 large

eggs
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How to Make Joslyn's baked mac & cheese

Step-by-Step

Preheat Oven to 350 degrees. Spray a 2 quart baking pan with non stick spray.
Cook macaroni noodles according to package directions. While noodles are cooking, beat the 2 eggs in a small bowl until well mixed. In a large bowl mix the cheddar, sour cream, cottage cheese, salt, pepper, & sugar until well mixed. Fold in the eggs.
When noodles are done, drain well and fold into the cheese mixture. Pour into prepared pan and top with the monterey jack cheese. Bake uncovered for about 30 minutes. Top should be lightly browned & bubbly. Enjoy!