Joslyn's baked mac & cheese
By
Joslyn Brandt
@janisjoslyn
1
This is always a family favorite. It is a variation of my Grandma's baked macaroni & cheese that I've perfected over the years. Everyone asks me to make it for any family gathering & I thought I'd share the love. :)
Ingredients
- 1 lb
- elbow macaroni noodles
- 16 oz
- sharp cheddar cheese
- 16 oz
- cottage cheese, small curd
- 16 oz
- sour cream
- 8 oz
- monterey jack cheese
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1 Tbsp
- sugar
- 2 large
- eggs
How to Make Joslyn's baked mac & cheese
- 1Preheat Oven to 350 degrees. Spray a 2 quart baking pan with non stick spray.
- 2Cook macaroni noodles according to package directions. While noodles are cooking, beat the 2 eggs in a small bowl until well mixed. In a large bowl mix the cheddar, sour cream, cottage cheese, salt, pepper, & sugar until well mixed. Fold in the eggs.
- 3When noodles are done, drain well and fold into the cheese mixture. Pour into prepared pan and top with the monterey jack cheese. Bake uncovered for about 30 minutes. Top should be lightly browned & bubbly. Enjoy!
