joslyn's baked mac & cheese

Name: Joslyn's baked mac & cheese
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 1 pound(s) elbow macaroni noodles; 16 ounce(s) sharp cheddar cheese; 16 ounce(s) cottage cheese, small curd; 16 ounce(s) sour cream; 8 ounce(s) monterey jack cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) sugar; 2 large eggs

(1 RATING)

65 Pinches 2 Photos

Joslyn Brandt

Hermitage, TN

Updated on May 13, 2012

This is always a family favorite. It is a variation of my Grandma's baked macaroni & cheese that I've perfected over the years. Everyone asks me to make it for any family gathering & I thought I'd share the love. :)

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

1 pound elbow macaroni noodles
16 ounces sharp cheddar cheese
16 ounces cottage cheese, small curd
16 ounces sour cream
8 ounces monterey jack cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
2 large eggs

How To Make joslyn's baked mac & cheese

Step 1

Preheat Oven to 350 degrees. Spray a 2 quart baking pan with non stick spray.

Step 2

Cook macaroni noodles according to package directions. While noodles are cooking, beat the 2 eggs in a small bowl until well mixed. In a large bowl mix the cheddar, sour cream, cottage cheese, salt, pepper, & sugar until well mixed. Fold in the eggs.
Step 3

When noodles are done, drain well and fold into the cheese mixture. Pour into prepared pan and top with the monterey jack cheese. Bake uncovered for about 30 minutes. Top should be lightly browned & bubbly. Enjoy!
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