Jalapeno Mac 'n Cheese
1 photo of Jalapeno Mac 'n Cheese
By
Lynnda Cloutier
@eatygourmet
1
This is a tasty little dish if you like your mac and cheese a little on the spicy side. Don't bother seeding the jalapenos if you like it really spicy.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·4 oz. dry elbow macaroni, 1 cup
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·3 tbsp. unsalted butter
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·2 tbsp seeded diced jalapenos
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·2 tsp. minced garlic
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·2 tbsp. flour
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·1 cup milk
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·2 oz. sharp cheddar cheese, shredded, 3/4 cup
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·2 oz. american cheese, shredded, 3/4 cup
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·salt to taste
How to Make Jalapeno Mac 'n Cheese
- Cook pasta in pot of boiling salted water as the package directs. Drain.
- Melt butter in medium pan, add jalapeno and garlic. Cook til tender, about 3 minutes. Whisk in flour and cook 1 minute. Whisk in milk to incorporate. Then stir in cheddar and American cheese.
- Cook sauce, stirring frequently til thick and cheese is melted. Stir in cooked macaroni, season with salt.
About Jalapeno Mac 'n Cheese
Course/Dish: Pasta Sides
