pasta casserole

Name: Pasta Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil; 1/2 cup(s) chopped onions; 2 garlic cloves, minced; 1 can(s) (14 ounces) diced tomatoes, undrained; 1 teaspoon(s) sugar; 2 teaspoon(s) basil, dried; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 16 ounce(s) spiral pasta; 1-1/2 cup(s) mozzarella cheese, shredded; 1-1/2 pound(s) ground beef; 1 jar(s) (24 ounces) pasta sauce

(1 RATING)

9 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on Feb 8, 2020

A delicious pasta dish.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 tablespoons olive oil
1/2 cup chopped onions
2 garlic cloves, minced
1 can (14 ounces) diced tomatoes, undrained
1 teaspoon sugar
2 teaspoons basil, dried
1/2 teaspoon oregano, dried
1/2 teaspoon salt
1/4 teaspoon pepper
16 ounces spiral pasta
1-1/2 cup mozzarella cheese, shredded
1-1/2 pound ground beef
1 jar (24 ounces) pasta sauce

How To Make pasta casserole

Step 1

In a skillet over medium heat, brown the ground beef in oil and cook onion and garlic until tender, but not brown. Add to sauce..

Step 2

Sauce: Stir in tomatoes with liquid, pasta sauce , sugar, basil, oregano, salt and pepper; heat to boiling, then reduce heat and simmer, stirring to break up tomatoes, 15 to 20 minutes.,
Step 3

Prepare pasta; drain. Toss cooked pasta with sauce and place in 3 quart casserole.
Step 4

Bake at 350 degrees for 30 minutes. Top with mozzarella cheese and bake for 5 more minutes.
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