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italian noodle kugel

(1)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This recipe replaces cottage cheese with ricotta cheese and adds mozzarella cheese to give an italian flair.

(1)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For italian noodle kugel

  • 1 pkg
    (8 ounces) fine noodles, cooked
  • 1 pkg
    (8 ounces) cream cheese
  • 1 c
    ricotta cheese
  • 1/2 c
    sour cream
  • 3/4 c
    mozzarella cheese
  • 4
    eggs, well besten
  • 4 Tbsp
    butter, melted
  • 3/4 c
    sugar

How To Make italian noodle kugel

  • 1
    Pour melted butter over cooked noodles. Add ricotta cheese. Add beaten eggs and add sour cream, sugar and mozzarella cheese. Mix well. Bake at 350 degrees for 45 minutes in 2 quart greased casserole dish.
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