italian noodle kugel

Name: Italian Noodle Kugel
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) (8 ounces) fine noodles, cooked; 1 package(s) (8 ounces) cream cheese; 1 cup(s) ricotta cheese; 1/2 cup(s) sour cream; 3/4 cup(s) mozzarella cheese; 4 eggs, well besten; 4 tablespoon(s) butter, melted; 3/4 cup(s) sugar

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

This recipe replaces cottage cheese with ricotta cheese and adds mozzarella cheese to give an italian flair.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For italian noodle kugel

1 pkg

(8 ounces) fine noodles, cooked
1 pkg

(8 ounces) cream cheese
1 c

ricotta cheese
1/2 c

sour cream
3/4 c

mozzarella cheese
4

eggs, well besten
4 Tbsp

butter, melted
3/4 c

sugar

How To Make italian noodle kugel

1
Pour melted butter over cooked noodles. Add ricotta cheese. Add beaten eggs and add sour cream, sugar and mozzarella cheese. Mix well. Bake at 350 degrees for 45 minutes in 2 quart greased casserole dish.
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italian noodle kugel

Ingredients For italian noodle kugel

How To Make italian noodle kugel

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