Real Recipes From Real Home Cooks ®

italian noodle kugel

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

This recipe replaces cottage cheese with ricotta cheese and adds mozzarella cheese to give an italian flair.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For italian noodle kugel

  • 1 pkg
    (8 ounces) fine noodles, cooked
  • 1 pkg
    (8 ounces) cream cheese
  • 1 c
    ricotta cheese
  • 1/2 c
    sour cream
  • 3/4 c
    mozzarella cheese
  • 4
    eggs, well besten
  • 4 Tbsp
    butter, melted
  • 3/4 c

How To Make italian noodle kugel

  • 1
    Pour melted butter over cooked noodles. Add ricotta cheese. Add beaten eggs and add sour cream, sugar and mozzarella cheese. Mix well. Bake at 350 degrees for 45 minutes in 2 quart greased casserole dish.

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