honey margarine macaroni and cheese

How To Make honey margarine macaroni and cheese

• Step 1
  Whisk melted margarine and honey together in a small bowl until combined.
• Step 2
  Preheat oven to 375 degrees F.
• Step 3
  Lightly coat a 9x13-inch baking dish with cooking spray. Add shaved Parmesan cheese and spread out evenly.
• Step 4
  Bring a large pot of water to a boil. Add 1 tablespoon honey margarine and macaroni and cook until al dente for 8 minutes.
• Step 5
  Drain and return to the pot. Add 1 tablespoon honey margarine; stir well for 30 seconds. Set aside.
• Step 6
  In a large bowl, mix the heavy cream, milk, eggs, 2 tablespoons honey margarine and sweet and tangy seasoning together until fully combined.
• Step 7
  In a separate bowl, combine the shredded mild cheddar, colby jack, and Parmesan cheese and 2 tablespoons honey margarine; mix well.
• Step 8
  Layer 1/2 the macaroni in a prepared baking dish. Sprinkle with 1/2 of the cheese mixture. Repeat the layers.
• Step 9
  Pour the milk mixture over the top and add the remaining honey margarine. Mix evenly.
• Step 10
  Bake for 25 minutes or until golden brown.
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