Homemade Baked Macaroni and Cheese
By
Elaina J.
@MarMarMama
1
This dish is my absolute favorite. It is the first thing that my grandmother taught me how to make.
Ingredients
- 3 c
- penne pasta
- 1 1/2 lb
- tillamook cheddar cheese (if available)
- 1/2 c
- sour cream or cottage cheese
- 1
- egg
- 1 c
- milk
- salt and pepper
How to Make Homemade Baked Macaroni and Cheese
- 1Pre heat oven 350 degrees. Boil pasta until it is al dente. While pasta is boiling shred cheese and beat egg and milk together.
- 2Drain water from pasta. Mix in sour cream or cottage cheese with the noodles.
- 3Layer baking dish noodles, cheese, salt and pepper. Should be two layers.
- 4Pour milk and egg mixture over dish. Place baking dish in oven check after 45 mins.
- 5Should be dark golden brown on top. Use fork to make sure milk and egg mixture is cooked and not runny. let sit for 20 mins. before serving.
About Homemade Baked Macaroni and Cheese
Course/Dish: Pasta Sides
