Homemade Baked Macaroni and Cheese

Name: Homemade Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10
Ingredients: 3 c penne pasta; 1 1/2 lb tillamook cheddar cheese (if available); 1/2 c sour cream or cottage cheese; 1 egg; 1 c milk; salt and pepper

By Elaina J.
@MarMarMama

This dish is my absolute favorite. It is the first thing that my grandmother taught me how to make.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Ingredients

3 c

penne pasta
1 1/2 lb

tillamook cheddar cheese (if available)
1/2 c

sour cream or cottage cheese
1

egg
1 c

milk
·

salt and pepper
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How to Make Homemade Baked Macaroni and Cheese

Step-by-Step

Pre heat oven 350 degrees. Boil pasta until it is al dente. While pasta is boiling shred cheese and beat egg and milk together.
Drain water from pasta. Mix in sour cream or cottage cheese with the noodles.
Layer baking dish noodles, cheese, salt and pepper. Should be two layers.
Pour milk and egg mixture over dish. Place baking dish in oven check after 45 mins.
Should be dark golden brown on top. Use fork to make sure milk and egg mixture is cooked and not runny. let sit for 20 mins. before serving.