Home Made Rice A Roni

1
Jill Faucher-Ross

By
@lovelynjlady

Make it at home just as easy! Any flavour you want! Plus you know what goes into it and you can season to your own taste!

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
20 Min
Method:
Saute

Ingredients

2 Tbsp
butter
1 c
dry spaghetti, broken into little pieces
1/2 c
rice
1/4 tsp
each of salt and pepper
3 c
hot broth of your choice or boiling water plus broth base
1/2 tsp
garlic powder or granuals
2 Tbsp
onion, chopped finely
3 Tbsp
celery, chopped finely
1/2 tsp
onion powder

How to Make Home Made Rice A Roni

Step-by-Step

  • 1In a large skillet, on medium high heat, melt the butter. Add the dry spaghetti and rice and stir until spaghetti is golden brown, about 5 to 10 minutes. Season with salt and pepper and mix. Turn every 10 seconds to keep spaghetti from browning too dark.
  • 2When spaghetti is brown enough, carefully add your broth (Watch out for the steam!), then the rest of the ingredients and stir well.
  • 3Lower your heat to medium low, cover pan and let simmer for about 15-20 minutes, stirring in between. Cook until the water is gone and rice mixture is just moist. Serve.

Printable Recipe Card

About Home Made Rice A Roni

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy