Home Made Rice A Roni

Jill Faucher-Ross


Make it at home just as easy! Any flavour you want! Plus you know what goes into it and you can season to your own taste!


★★★★★ 1 vote

5 Min
20 Min


Add to Grocery List

2 Tbsp
1 c
dry spaghetti, broken into little pieces
1/2 c
1/4 tsp
each of salt and pepper
3 c
hot broth of your choice or boiling water plus broth base
1/2 tsp
garlic powder or granuals
2 Tbsp
onion, chopped finely
3 Tbsp
celery, chopped finely
1/2 tsp
onion powder

How to Make Home Made Rice A Roni


  • 1In a large skillet, on medium high heat, melt the butter. Add the dry spaghetti and rice and stir until spaghetti is golden brown, about 5 to 10 minutes. Season with salt and pepper and mix. Turn every 10 seconds to keep spaghetti from browning too dark.
  • 2When spaghetti is brown enough, carefully add your broth (Watch out for the steam!), then the rest of the ingredients and stir well.
  • 3Lower your heat to medium low, cover pan and let simmer for about 15-20 minutes, stirring in between. Cook until the water is gone and rice mixture is just moist. Serve.

Printable Recipe Card

About Home Made Rice A Roni

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...