home made rice a roni

Name: Home Made Rice A Roni
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 cup(s) dry spaghetti, broken into little pieces; 1/2 cup(s) rice; 1/4 teaspoon(s) each of salt and pepper; 3 cup(s) hot broth of your choice or boiling water plus broth base; 1/2 teaspoon(s) garlic powder or granuals; 2 tablespoon(s) onion, chopped finely; 3 tablespoon(s) celery, chopped finely; 1/2 teaspoon(s) onion powder

(1 RATING)

98 Pinches 1 Photo

Jill Faucher-Ross

Plainfield, NJ

Updated on Sep 25, 2011

Make it at home just as easy! Any flavour you want! Plus you know what goes into it and you can season to your own taste!

Rate

prep time 5 Min

cook time 20 Min

method Saute

yield

Ingredients

2 tablespoons butter
1 cup dry spaghetti, broken into little pieces
1/2 cup rice
1/4 teaspoon each of salt and pepper
3 cups hot broth of your choice or boiling water plus broth base
1/2 teaspoon garlic powder or granuals
2 tablespoons onion, chopped finely
3 tablespoons celery, chopped finely
1/2 teaspoon onion powder

How To Make home made rice a roni

Step 1

In a large skillet, on medium high heat, melt the butter. Add the dry spaghetti and rice and stir until spaghetti is golden brown, about 5 to 10 minutes. Season with salt and pepper and mix. Turn every 10 seconds to keep spaghetti from browning too dark.

Step 2

When spaghetti is brown enough, carefully add your broth (Watch out for the steam!), then the rest of the ingredients and stir well.
Step 3

Lower your heat to medium low, cover pan and let simmer for about 15-20 minutes, stirring in between. Cook until the water is gone and rice mixture is just moist. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes