Home Made Rice A Roni

Jill Faucher-Ross


Make it at home just as easy! Any flavour you want! Plus you know what goes into it and you can season to your own taste!


★★★★★ 1 vote

5 Min
20 Min


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  • 2 Tbsp
  • 1 c
    dry spaghetti, broken into little pieces
  • 1/2 c
  • 1/4 tsp
    each of salt and pepper
  • 3 c
    hot broth of your choice or boiling water plus broth base
  • 1/2 tsp
    garlic powder or granuals
  • 2 Tbsp
    onion, chopped finely
  • 3 Tbsp
    celery, chopped finely
  • 1/2 tsp
    onion powder

How to Make Home Made Rice A Roni


  1. In a large skillet, on medium high heat, melt the butter. Add the dry spaghetti and rice and stir until spaghetti is golden brown, about 5 to 10 minutes. Season with salt and pepper and mix. Turn every 10 seconds to keep spaghetti from browning too dark.
  2. When spaghetti is brown enough, carefully add your broth (Watch out for the steam!), then the rest of the ingredients and stir well.
  3. Lower your heat to medium low, cover pan and let simmer for about 15-20 minutes, stirring in between. Cook until the water is gone and rice mixture is just moist. Serve.

Printable Recipe Card

About Home Made Rice A Roni

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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