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home made rice a roni

(1 rating)
lovelynjlady avatar
Recipe by
Jill Faucher-Ross
@lovelynjlady
Plainfield, NJ

Make it at home just as easy! Any flavour you want! Plus you know what goes into it and you can season to your own taste!

►
(1 rating)
prep time 5 Min
cook time 20 Min
method Saute

Ingredients For home made rice a roni

  • 2 Tbsp
    butter
  • 1 c
    dry spaghetti, broken into little pieces
  • 1/2 c
    rice
  • 1/4 tsp
    each of salt and pepper
  • 3 c
    hot broth of your choice or boiling water plus broth base
  • 1/2 tsp
    garlic powder or granuals
  • 2 Tbsp
    onion, chopped finely
  • 3 Tbsp
    celery, chopped finely
  • 1/2 tsp
    onion powder

How To Make home made rice a roni

  • 1
    In a large skillet, on medium high heat, melt the butter. Add the dry spaghetti and rice and stir until spaghetti is golden brown, about 5 to 10 minutes. Season with salt and pepper and mix. Turn every 10 seconds to keep spaghetti from browning too dark.
  • 2
    When spaghetti is brown enough, carefully add your broth (Watch out for the steam!), then the rest of the ingredients and stir well.
  • 3
    Lower your heat to medium low, cover pan and let simmer for about 15-20 minutes, stirring in between. Cook until the water is gone and rice mixture is just moist. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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