Home Made Rice A Roni
1 cdry spaghetti, broken into little pieces
1/4 tspeach of salt and pepper
3 chot broth of your choice or boiling water plus broth base
1/2 tspgarlic powder or granuals
2 Tbsponion, chopped finely
3 Tbspcelery, chopped finely
1/2 tsponion powder
How to Make Home Made Rice A Roni
- In a large skillet, on medium high heat, melt the butter. Add the dry spaghetti and rice and stir until spaghetti is golden brown, about 5 to 10 minutes. Season with salt and pepper and mix. Turn every 10 seconds to keep spaghetti from browning too dark.
- When spaghetti is brown enough, carefully add your broth (Watch out for the steam!), then the rest of the ingredients and stir well.
- Lower your heat to medium low, cover pan and let simmer for about 15-20 minutes, stirring in between. Cook until the water is gone and rice mixture is just moist. Serve.