Herb Spaetzle with butter

Judy Wisniewski


I found this on food network, I doubled the receipt for my family and made a slight change. It is so easy to make.


★★★★★ 1 vote



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3 c
pinch of salt
1 c
1 c
chives and parsley mix
1-2 Tbsp
olive oil
1 stick

How to Make Herb Spaetzle with butter


  • 1Bring a large pot of well salted water to a boil over medium heat.
  • 2In a small bowl whisk together the eggs and milk
  • 3In a large bowl, add flour and make a hole in the flour. Add a pinch of salt to the flour
  • 4Using a fork, gradually combine the milk/egg mixture with the flour. Mix until they are just combined, stir in the herbs.
  • 5Place the batter through a colander (or what I use is a giant colander spoon with large holes, or if you have a spaetzle maker use that,) over the boiling water. Using a spatula push the batter through the holes of the colander into the boiling water.
  • 6Boil the spaetzle for 2 to 3 minutes or until firm. Drain the spaetzle set aside
  • 7Melt the butter in a pan, add the olive oil
    toss in the spaetzle to coat evenly and
    serve immediately.

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About Herb Spaetzle with butter

Course/Dish: Pasta Sides
Other Tags: Quick & Easy, For Kids

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