Ham Pasta Salad
If making for a crowd..just double...
I hope you enjoy it as much as my family and friends do..
8 ozpasta of choice
4 Tbspwhite wine vinegar, i have used red also
2 Tbspdijon mustard
2/3 cextra virgin olive oil
2/3 csour cream
1/2 cred onion, minced
6 ozcooked ham, diced small
3/4 cfrozen baby peas, thawed
2ribs celery, diced
1/2 ccheddar cheese, shredded
2hard boiled eggs, chopped
2 Tbspfresh dill, chopped..i have used dried dill
·pepper to taste
How to Make Ham Pasta Salad
- Cook pasta according to package instructions.
Drain well and let cool slightly. Transfer to a large bowl.
- In a small bowl, combine the vinegar and mustard.
Slowly drizzle in the olive oil while whisking.
- Whisk in the sour cream and season with 2 teaspoons salt and pepper, to taste.
- Add the onion, ham, peas, celery, cheese, eggs and dill to the pasta and mix.
Add in the dressing and stir to coat the pasta.
Season with more salt and pepper as desired.
** I have used Turkey, Tuna, Salami, Pepperoni to this before..all are delicious!