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ham pasta salad

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

My family really loves this pasta salad. It is mighty tasty. I make this as a side dish for many different meals. It's is a great salad anytime of the year. It's not just for summer cookouts. If making for a crowd..just double... I hope you enjoy it as much as my family and friends do..

(3 ratings)
yield 4 - 6
prep time 15 Min
cook time 15 Min

Ingredients For ham pasta salad

  • 8 oz
    pasta of choice
  • 4 Tbsp
    white wine vinegar, i have used red also
  • 2 Tbsp
    dijon mustard
  • 2/3 c
    extra virgin olive oil
  • 2/3 c
    sour cream
  • 1/2 c
    red onion, minced
  • 6 oz
    cooked ham, diced small
  • 3/4 c
    frozen baby peas, thawed
  • 2
    ribs celery, diced
  • 1/2 c
    cheddar cheese, shredded
  • 2
    hard boiled eggs, chopped
  • 2 Tbsp
    fresh dill, chopped..i have used dried dill
  • 2 Tbsp
  • 2 tsp
  • pepper to taste

How To Make ham pasta salad

  • 1
    Cook pasta according to package instructions. Drain well and let cool slightly. Transfer to a large bowl.
  • 2
    In a small bowl, combine the vinegar and mustard. Slowly drizzle in the olive oil while whisking.
  • 3
    Whisk in the sour cream and season with 2 teaspoons salt and pepper, to taste.
  • 4
    Add the onion, ham, peas, celery, cheese, eggs and dill to the pasta and mix. Add in the dressing and stir to coat the pasta. Season with more salt and pepper as desired. ** I have used Turkey, Tuna, Salami, Pepperoni to this before..all are delicious!
  • 5

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