ham macaroni and cheese freezer recipe
(1 RATING)
this is a good mac and cheese you can eat some now or save for later use
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prep time
cook time
method
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yield
Ingredients
- 8 ounces macaroni, elbow
- 1 1/2 cups diced cooked ham
- 2 tablespoons butter
- 1/4 cup cheddar cheese, shredded
- 3 - eggs
- 1 cup milk
- - salt and pepper, to taste
How To Make ham macaroni and cheese freezer recipe
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Step 1Cook macaroni noodles according to package instructions. Drain and rinse.
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Step 2In same pot, then saute the diced ham in butter, stirring constantly to prevent burning, for about 3-4 minutes.
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Step 3Add noodles to ham, then stir in cheese until melted.
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Step 4In a small bowl combine the eggs with the milk, beating until well combined.
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Step 5Season with prefered amount of salt and pepper, then add to macaroni. Allow to cool and place in a freezer container.
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Step 6On cooking day, place in casserole and bake in 400 oven for 40-45 minutes, stirring a couple of times while baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Sides
Tag:
#Quick & Easy
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