Ham Macaroni And Cheese Freezer Recipe

Ham Macaroni And Cheese Freezer Recipe

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Patsy Fowler


this is a good mac and cheese you can eat some now or save for later use


★★★★★ 1 vote



  • 8 oz
    macaroni, elbow
  • 1 1/2 c
    diced cooked ham
  • 2 Tbsp
  • 1/4 c
    cheddar cheese, shredded
  • 3
  • 1 c
  • ·
    salt and pepper, to taste

How to Make Ham Macaroni And Cheese Freezer Recipe


  1. Cook macaroni noodles according to package instructions. Drain and rinse.
  2. In same pot, then saute the diced ham in butter, stirring constantly to prevent burning, for about 3-4 minutes.
  3. Add noodles to ham, then stir in cheese until melted.
  4. In a small bowl combine the eggs with the milk, beating until well combined.
  5. Season with prefered amount of salt and pepper, then add to macaroni. Allow to cool and place in a freezer container.
  6. On cooking day, place in casserole and bake in 400 oven for 40-45 minutes, stirring a couple of times while baking.

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About Ham Macaroni And Cheese Freezer Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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