Grilled Corn Mac n Cheese

1
barbara lentz

By
@blentz8

Creamy and a great dish to use up some of the fresh corn available now.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2
ears of corn
8 oz
small shell pasta
1/4 c
buttermilk
1/2 c
fresh basil chopped
4 oz
feta cheese
1/2 c
parmigiano-reggiano, grated
salt and pepper to taste

Step-By-Step

1Grill the corn to get a little char on the kernels. Cut the kernels off the cob.
2Cook the pasta until done in boiling salted water. Drain reserving 1/2 cup pasta water.
3Place the pasta in a pot and add the pasta water, milk, and basil. Heat 2 minutes. Stir in the cheeses and cook until melted. Season with salt and pepper to taste.

About Grilled Corn Mac n Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American