grandma busch's noodle kugel
A kugel is a baked pudding or casserole, similar to a pie, most commonly made from egg noodles or potatoes. Sweet or savory, potato or noodle they are a wonderful side dish.
prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1 pound wide egg noodles
- 8 large eggs
- 1 1/2 cups sugar
- 2 pounds cottage cheese, any type as long as it is full fat
- 1 1/2 sticks butter, unsalted
- 2 teaspoons pure vanilla extract
- dash kosher salt
How To Make grandma busch's noodle kugel
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Step 1Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes).
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Step 2In a very large bowl beat eggs until fluffy. Add the sugar gradually, then the cottage cheese, margarine or butter and vanilla. Stir in the drained noodles.
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Step 3Pour into a 9×13-inch pan. Bake for 1 1/2 hours, or until kugel is set.
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Step 4To make a Cherry Noodle Kugel top the noodle kugel with one can of Cherry Pie filling after the first hour of baking. I like to add a teaspoon of almond extract to my cherry pie filling before spreading over the kugel. Continue baking for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Sides
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