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Gorgonzola Pasta with Broccoli
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crumbled gorgonzola cheese
broccoli florets cut into small pieces
How to Make Gorgonzola Pasta with Broccoli
1Bring a large pot of salted water to a boil. Cook the pasta until al dente Add the broccoli the last 4 to 5 minutes of cooking. Drain.
2Heat the cream in a skillet with the garlic and shallots. Cook until shallots are tender about 3 minutes. Add cheese and cook until it's melted.
3Pour sauce over broccoli and pasta. Serve
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