gorgonzola pasta with broccoli
So creamy and delicious. Get side dish. Fast and easy
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces angel hair pasta
- 1 cup heavy cream
- 4 cloves garlic minced
- 2 - shallots chopped
- 1 cup crumbled gorgonzola cheese
- 3 cups broccoli florets cut into small pieces
How To Make gorgonzola pasta with broccoli
-
Step 1Bring a large pot of salted water to a boil. Cook the pasta until al dente Add the broccoli the last 4 to 5 minutes of cooking. Drain.
-
Step 2Heat the cream in a skillet with the garlic and shallots. Cook until shallots are tender about 3 minutes. Add cheese and cook until it's melted.
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Step 3Pour sauce over broccoli and pasta. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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