ginger noodles

Name: Ginger Noodles
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) rotini pasta; 2 tablespoon(s) olive oil; 4 tablespoon(s) grated fresh ginger; 4 clove(s) garlic minced; 1 cup(s) chicken stock; 1/4 cup(s) dark soy sauce; 1/4 cup(s) mirin; 3 tablespoon(s) brown sugar; 1 bunch(es) scallions finely chopped

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barbara lentz

beulah, MI

Updated on Sep 19, 2016

another great side dish that is fast and easy and full of flavor.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound rotini pasta
2 tablespoons olive oil
4 tablespoons grated fresh ginger
4 cloves garlic minced
1 cup chicken stock
1/4 cup dark soy sauce
1/4 cup mirin
3 tablespoons brown sugar
1 bunch scallions finely chopped

How To Make ginger noodles

Step 1

Cook the pasta in salted boiling water until done drain.

Step 2

Meanwhile add the oil to large skillet. Cook the ginger and garlic about 2 minutes. Add the chicken stock, soy sauce, mirin and brown sugar. Cook until bubbly.
Step 3

Stir in the pasta. Cook until thickened and warmed through. Top with Green onions.
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