German Spaetzles

German Spaetzles Recipe

No Photo

Have you made this?

 Share your own photo!

debbie hamilton


if there are any leftovers, this is awesome fried in a little bit of butter and eaten with eggs for breakfast the next morning!

this is my mom's German mother's recipe. Its always a hit with us! Can be easily doubled or tripled for leftovers!


☆☆☆☆☆ 0 votes

depends on how hungry you are
Stove Top


Add to Grocery List

  • 2 1/2 c
    all purpose flour
  • 1/4 tsp
  • 2
  • 1/2 c
  • 1/2 c

How to Make German Spaetzles


  1. bring a pot of water with a pinch of salt and a little bit of oil to a boil
  2. put a little bit of the spaetzle dough into a spaetzle maker or a large holed seive or metal grater and press the dough through to drop into the boiling water
  3. boil for about 5-8 minutes
  4. use a slotted spoon and scoop the cooked spaetzles out of the water and into a colander to drain
  5. once drained, place into a bowl and toss with some butter

Printable Recipe Card

About German Spaetzles

Main Ingredient: Pasta
Regional Style: German

Leave a Comment

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...