garlicky spinach orzo

Name: Garlicky Spinach Orzo
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 3/4 cup(s) uncooked orzo; 1 tablespoon(s) butter; 4 cup(s) spinach; 2 teaspoon(s) garlic, minced; 1 ounce(s) parmesan cheese, grated; 1/4 cup(s) low sodium chicken broth; 1 tablespoon(s) white balsamic vinegar; 3/8 teaspoon(s) salt; 1.4 teaspoon(s) crushed red pepper

(3 RATINGS)

15 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Jun 27, 2015

Delicious speedy side!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

3/4 cup uncooked orzo
1 tablespoon butter
4 cups spinach
2 teaspoons garlic, minced
1 ounce parmesan cheese, grated
1/4 cup low sodium chicken broth
1 tablespoon white balsamic vinegar
3/8 teaspoon salt
1.4 teaspoons crushed red pepper

How To Make garlicky spinach orzo

Step 1

Cook the pasta according to the package directions, omitting the salt and fat.

Step 2

Melt 1 tablespoon butter in a skillet over medium heat; cook 1 minute or until browned. Add spinach and garlic; cook 1 minute.
Step 3

Stir in orzo, Parmesan cheese, chicken broth, balsamic vinegar, salt, and crushed red pepper. Stir to mix.
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