garlic white cheddar mac & cheese

Recipe by
barbara lentz
beulah, MI

yummy side dish

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For garlic white cheddar mac & cheese

  • 8 oz
    penne pasta
  • 2 Tbsp
    butter
  • 1 c
    chicken broth
  • 2 1/2 c
    whole milk
  • 4 clove
    garlic minced
  • salt and pepper to taste
  • 1 1/2 c
    shredded white cheddar cheese
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    fresh parsley chopped

How To Make garlic white cheddar mac & cheese

  • 1
    Place the pasta, butter, chicken broth, and milk in a large pot. Place over high heat and bring to a boil. Reduce heat to medium and simmer until the pasta is tender.
  • 2
    Stir in the cheese and cook until melted. Season to taste with salt and pepper. Stir in parsley.

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