garlic white cheddar mac & cheese

Name: Garlic White Cheddar Mac & Cheese
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) penne pasta; 2 tablespoon(s) butter; 1 cup(s) chicken broth; 2 1/2 cup(s) whole milk; 4 clove(s) garlic minced; - salt and pepper to taste; 1 1/2 cup(s) shredded white cheddar cheese; 1/4 cup(s) grated parmesan cheese; 1/4 cup(s) fresh parsley chopped

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 15, 2018

yummy side dish

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces penne pasta
2 tablespoons butter
1 cup chicken broth
2 1/2 cups whole milk
4 cloves garlic minced
- salt and pepper to taste
1 1/2 cups shredded white cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup fresh parsley chopped

How To Make garlic white cheddar mac & cheese

Step 1

Place the pasta, butter, chicken broth, and milk in a large pot. Place over high heat and bring to a boil. Reduce heat to medium and simmer until the pasta is tender.

Step 2

Stir in the cheese and cook until melted. Season to taste with salt and pepper. Stir in parsley.
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