angel hair pasta with garlic parmesan mushrooms

Name: Angel Hair Pasta with Garlic Parmesan Mushrooms
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) shredded Parmesan cheese, divided; 1 pound(s) angel hair pasta; 1 tablespoon(s) olive oil; 8 ounce(s) cremini mushrooms, sliced; 4 ounce(s) shiitake mushrooms, stemmed and sliced; 1 clove(s) garlic, finely chopped; 2 teaspoon(s) sea salt mixed with black pepper; 1 cup(s) heavy cream; 2 can(s) cheddar cheese soup; 3/4 cup(s) half and half; 1 bottle(s) garlic Parmesan sauce; 1 cup(s) shredded extra sharp cheddar cheese

4 Pinches

raymond spencer

st bernard, LA

Updated on Dec 3, 2021

I created a fourth recipe in my garlic Parmesan series. It combines mushrooms and angel hair pasta and it's A+ with side of garlic Parmesan wings.

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prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups shredded Parmesan cheese, divided
1 pound angel hair pasta
1 tablespoon olive oil
8 ounces cremini mushrooms, sliced
4 ounces shiitake mushrooms, stemmed and sliced
1 clove garlic, finely chopped
2 teaspoons sea salt mixed with black pepper
1 cup heavy cream
2 cans cheddar cheese soup
3/4 cup half and half
1 bottle garlic Parmesan sauce
1 cup shredded extra sharp cheddar cheese

How To Make angel hair pasta with garlic parmesan mushrooms

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat the bottom and sides of a 8-inch casserole dish with cooking spray. Add 1 cup shredded Parmesan cheese.
Step 3

Cook angel hair pasta according to package directions; drain.
Step 4

Heat olive oil in a large saucepan over medium heat. Add cremini and shiitake mushrooms and chopped garlic; saute for 5 minutes until browned and tender. Season with sea salt/black pepper and remaining shredded Parmesan cheese.
Step 5

Reduced to low heat abd stir in heavy cream, cheddar cheese soup, half and half and garlic Parmesan sauce. Let it simmer for 8 minutes. Remove from heat.
Step 6

Add cooked angel hair pasta; mix together until combined.
Step 7

Pour into a prepared casserole dish. Top with shredded extra sharp cheddar cheese.
Step 8

Bake in the preheated oven for 25 minutes until the cheese is bubbly. Cool completely.
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