garden fresh pasta salad

Name: Garden Fresh Pasta Salad
Ingredients: 16 ounce(s) package whole wheat bow tie pasta; 2 cup(s) broccoli florets; 1 - red onion, chopped; 1 - red pepper, chopped; 2 cup(s) halved chery tomatoes; 8 ounce(s) bottle kraft sun dried tomato vinaigrette dressing; 1/2 cup(s) grated parmesan cheese

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Club Recipes

The Villages, FL

Updated on Jun 29, 2013

This recipe was prepared by Joan Henkel for our June, 2013, meeting.

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Ingredients

16 ounces package whole wheat bow tie pasta
2 cups broccoli florets
1 - red onion, chopped
1 - red pepper, chopped
2 cups halved chery tomatoes
8 ounces bottle kraft sun dried tomato vinaigrette dressing
1/2 cup grated parmesan cheese

How To Make garden fresh pasta salad

Step 1

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. DRAIN. Rinse with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly. REFRIGERATE 1 hour. Stir gently before serving; top with cheese.

Step 2

Tips: Substitute 1-inch asparagus pieces for the broccoli florets. For added flavor, sprinkle salad with Bacon Bits just before serving. Any vegetables, as well as different pasta shapes, can be used to prepare this salad.
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