fried ramen noodle patties

(1 rating)
Recipe by
Joan kelley
smithtown, NY

I have taken this recipe to potlucks -made it vegetarian when needed, used chicken, seafood- changed dipping sauces- but one thing stays the same- they get eaten first off the table and I have learned to bring printed copies of the recipe so I don't spend the night writing !

(1 rating)
yield 3 to 4 made regular
prep time 20 Min
cook time 30 Min
method Pan Fry

Ingredients For fried ramen noodle patties

  • 3 pkg
    ramen noodles
  • 4
    green onions,chopped
  • 2 pkg
    ramen noodle seasoning from packages
  • 2
    large eggs, beaten
  • 1/2 can
    sliced water chestnuts, diced fine
  • 1 3/4 Tbsp
    soy sauce, light
  • 1/2 c
    shredded meat,or seafood (mock crab,salad shrimp)-
  • 1 dash
    hoisin sauce (depends on taste)
  • vegetable oil to make a thin layer to fry
  • 2-3 dash
    sesame oil to add to frying oil
  • 1 bottle
    sweet and sour sauce for dipping or whatever sauce you prefer

How To Make fried ramen noodle patties

  • 1
    Cook ramen noodles (without seasoning) according to normal instruction,drain, dump into a large bowl. Add to noodles the beaten eggs,chopped green onions,chopped water chestnuts, 2 packages of seasoning from the noodles,soy sauce, hoisin sauce, and any meats or fish as desired (must be in small pieces)
  • 2
    Heat oil in frying pan, add afew drops of the sesame oil to the regular oil- then drop noodles by forkful into pan-(I use tongs and grab about 2 tablespoons of noodle mixture to form each patty). Fry until brown (about 4 minutes on med high) then turn over and brown other side- Remove from pan and place on paper towel lined dish until drained. Serve on a platter-warm (they like them cold also) with dipping sauces such as hoisin,sweet and sour, ranch dressing- (you pick it and they can dip it-whatever you have available but an oriental taste seems to fit best.) Hint: To make for a larger crowd just double everything and add to 3 /6/9 additional ramen noodle packages- add pkgs by 3 and just double the ingredients.
ADVERTISEMENT