fried ramen noodle patties

Name: Fried Ramen Noodle Patties
Prep time: 20 min
Cook time: 30 min
Yield: 3
Cuisine: Hawaiian/Polynesian
Ingredients: 3 package(s) ramen noodles; 4 - green onions,chopped; 2 package(s) ramen noodle seasoning from packages; 2 - large eggs, beaten; 1/2 can(s) sliced water chestnuts, diced fine; 1 3/4 tablespoon(s) soy sauce, light; 1/2 cup(s) shredded meat,or seafood (mock crab,salad shrimp)-; 1 dash(es) hoisin sauce (depends on taste); - vegetable oil to make a thin layer to fry; 2-3 dash(es) sesame oil to add to frying oil; 1 bottle(s) sweet and sour sauce for dipping or whatever sauce you prefer

(1 RATING)

174 Pinches

Joan kelley

smithtown, NY

Updated on Apr 5, 2010

I have taken this recipe to potlucks -made it vegetarian when needed, used chicken, seafood- changed dipping sauces- but one thing stays the same- they get eaten first off the table and I have learned to bring printed copies of the recipe so I don't spend the night writing !

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prep time 20 Min

cook time 30 Min

method Pan Fry

yield 3 to 4 made regular

Ingredients

3 packages ramen noodles
4 - green onions,chopped
2 packages ramen noodle seasoning from packages
2 - large eggs, beaten
1/2 can sliced water chestnuts, diced fine
1 3/4 tablespoons soy sauce, light
1/2 cup shredded meat,or seafood (mock crab,salad shrimp)-
1 dash hoisin sauce (depends on taste)
- vegetable oil to make a thin layer to fry
2-3 dashes sesame oil to add to frying oil
1 bottle sweet and sour sauce for dipping or whatever sauce you prefer

How To Make fried ramen noodle patties

Step 1

Cook ramen noodles (without seasoning) according to normal instruction,drain, dump into a large bowl. Add to noodles the beaten eggs,chopped green onions,chopped water chestnuts, 2 packages of seasoning from the noodles,soy sauce, hoisin sauce, and any meats or fish as desired (must be in small pieces)

Step 2

Heat oil in frying pan, add afew drops of the sesame oil to the regular oil- then drop noodles by forkful into pan-(I use tongs and grab about 2 tablespoons of noodle mixture to form each patty). Fry until brown (about 4 minutes on med high) then turn over and brown other side- Remove from pan and place on paper towel lined dish until drained. Serve on a platter-warm (they like them cold also) with dipping sauces such as hoisin,sweet and sour, ranch dressing- (you pick it and they can dip it-whatever you have available but an oriental taste seems to fit best.) Hint: To make for a larger crowd just double everything and add to 3 /6/9 additional ramen noodle packages- add pkgs by 3 and just double the ingredients.
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