Fresh Vegetables with Fettuccine

Fresh Vegetables With Fettuccine

No Photo

Have you made this?

 Share your own photo!

Sharon Colyer


This recipe is versatile. You can add other favorite vegetables, if desired, or eliminate the prosciutto to be vegetarian. Main dish or side dish, it's your choice.


☆☆☆☆☆ 0 votes

Makes 8 servings
30 Min
30 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 1 large
    onion, chopped
  • 3 clove
    garlic, minced or pressed
  • 3/4 lb
    mushrooms, thinly sliced
  • 3 lb
    roma tomatoes, thinly sliced
  • 2 Tbsp
    fresh basil leaves, chopped
  • 1 lb
    dry eggless fettuccine or linguine
  • 1/2 lb
    carrots, thinly sliced
  • 3/4 lb
    each crookneck squash and zucchini, thin to medium sliced
  • 1/4 c
    each grated parmesan cheese and thin strips of lean prosciutto

How to Make Fresh Vegetables with Fettuccine


  1. Heat oil in a 4-5 quart pan, over medium-high heat. Add onion and cook, stirring occasionally, until soft (about 7 minutes). Add garlic and mushrooms; cook, stirring, until all liquid has evaporated (about 5 minutes). Add tomatoes and basil; continue to cook, until mixture is thickened (about 10 more minutes), stirring occasionally.
  2. Meanwhile, following package directions, cook fettuccine in boiling water, until barely tender to bite; drain well. Place in a large, shallow serving bowl, and keep warm.
  3. Add carrots to sauce and cook for 5 minutes. Add squashes (yes, zucchini is a squash); continue to cook, until vegetables are barely tender to bite (about 3 more minutes).
  4. Spoon sauce over pasta, and top with cheese and prosciutto. Makes 8 servings.
  5. Nutrition per serving: 320 cal, 4g fat (.9g sat fat), 4 mg cholesterol, 122 sod, 60g carbs, 13g protein.

Printable Recipe Card

About Fresh Vegetables with Fettuccine

Course/Dish: Pasta Sides
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Vegan
Other Tag: Quick & Easy

Show 9 Comments & Reviews

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices

Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

27 Healthy Fall Recipes

27 Healthy Fall Recipes

Enjoying all the delicious fall comfort foods without gaining the fall fifteen is always a challenge – but, we’re here to help! These healthy fall recipes let you enjoy pumpkin, chili, sweet potato, apple, squash and more without feeling any guilt.

20 Apple Recipes You Need To Make This Fall

20 Apple Recipes You Need To Make This Fall

Crisp, bright, and full of fall flavor, these apple recipes are begging to be made this autumn. Enjoy that lovely apple flavor from morning to night with these breakfast, dinner, and dessert apple recipes.