Fresh Tomato Pasta

Fresh Tomato Pasta Recipe

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Cathy Gillespie


I use my kitchen-aid pasta attachment instead of the pasta machine.

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No-Cook or Other


3 c
all purpose flour
1/2 c
tomato paste
1 large
egg yolk
5 Tbsp
1 tsp


1In processor combine flour, yolk, salt and tomato paste; blend until well combined. Blend in water a few tablespoons at a time until a mealy dough is formed.
2Turn dough out and shape into 4" balls. Press dough into 1" thick disks; wrap tightly in plastic wrap. Let the dough sit 30 minutes before rolling or cutting.
3Roll dough out or flatten with your hand. Set pasta machine to its widest setting and feed the dough through the machine. Reroll dough, narrowing the setting on the machine each time, until the sheet is very thin. Cut into desired shapes. Cover loosely and refrigerate until needed.

About Fresh Tomato Pasta

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: American