Fresh Tomato Pasta

Fresh Tomato Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie

By
@circlemoon8

I use my kitchen-aid pasta attachment instead of the pasta machine.

Rating:
☆☆☆☆☆ 0 votes
Method:
No-Cook or Other

Ingredients

Add to Grocery List

3 c
all purpose flour
1/2 c
tomato paste
1 large
egg yolk
5 Tbsp
water
1 tsp
salt

How to Make Fresh Tomato Pasta

Step-by-Step

  • 1In processor combine flour, yolk, salt and tomato paste; blend until well combined. Blend in water a few tablespoons at a time until a mealy dough is formed.
  • 2Turn dough out and shape into 4" balls. Press dough into 1" thick disks; wrap tightly in plastic wrap. Let the dough sit 30 minutes before rolling or cutting.
  • 3Roll dough out or flatten with your hand. Set pasta machine to its widest setting and feed the dough through the machine. Reroll dough, narrowing the setting on the machine each time, until the sheet is very thin. Cut into desired shapes. Cover loosely and refrigerate until needed.

Printable Recipe Card

About Fresh Tomato Pasta

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: American




Leave a Comment

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.