fresh tomato basil pasta
(2 RATINGS)
My father growing up in Italy had this dish and it an all time family favorite
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prep time
25 Min
cook time
40 Min
method
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yield
Ingredients
- 1 box any shape pasta shells are fine
- 5 sprigs basil, fresh cut up
- 1/2 cup olive oil
- 6 - medium size tomatoes
- 5 cloves garlic chopped
How To Make fresh tomato basil pasta
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Step 1boil tomatoes in salted water 1/2 tsp of salt in water make it come to a boil.. When you see the skin split on the tomatoes that means they are done.leave the water in the pot that you bolied the tomatoes in you will be cooking the pasta in the same water as the directons say on the box.
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Step 2in a bowl place chopeed garlic, oil,basil,a dash of salt and pepper..Get a small pot and add mixture to the pot it heat for 5 to 10 mins.
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Step 3drain pasta and mix pasta and tomato mixture together and serve with graded cheese.. This dish can be servrd hot or cold.. Enjoy it...:)
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