Fresh Spinach Pasta

Fresh Spinach Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie


Now, I use the pasta attachment on my kitchen-aid to make my pasta, since I do not have a pasta machine.


☆☆☆☆☆ 0 votes

No-Cook or Other


Add to Grocery List

  • 4 c
    baby spinach leaves, washed, drained well
  • 3 c
    all purpose flour
  • 1 large
  • 1 tsp
  • 5 Tbsp

How to Make Fresh Spinach Pasta


  1. Combine spinach and a few drops of water in a saucepan. Heat, stirring occasionally, over medium heat until wilted. Drain excess liquid. Transfer spinach to blender and blend until finely pureed.
  2. In processor combine flour, egg, salt and spinach; blend until well combined. Blend in water, a few tablespoons at a time, until a mealy dough is formed.
  3. Turn dough out and shape into 4" balls. Press dough into 1" thick disks; wrap tightly in plastic wrap. Let dough sit 30 minutes before rolling and cutting.
  4. Roll the dough out or flatten with your hand. Set pasta machine to it widest setting and feed dough through machine. Reroll the dough, narrowing the setting on the pasta machine each time, until the sheet is very thin. Cut into desired shapes. Cover loosely and refrigerate until needed.

Printable Recipe Card

About Fresh Spinach Pasta

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: American

Leave a Comment

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...