Four Cheese Italian Macaroni
1 photo of Four Cheese Italian Macaroni Recipe
By
Jennifer Bass
@jenniebug1978
1
I love cheese and I use it as an ingredient in a lot of my dishes.
Ingredients
- 8 oz
- elbow macaroni, cooked per package instructions
- 2 oz
- shredded mozzarella cheese
- 1 oz
- shredded provolone cheese
- 1 oz
- asiago cheese, grated
- 3 Tbsp
- parmesan cheese, freshly grated
- 1/2 small
- onion, minced
- 4 clove
- fresh garlic, minced
- 1 Tbsp
- butter
- 3 Tbsp
- 2% milk
- 1 Tbsp
- italian seasoning
- 5 large
- cherry tomatoes, quartered
- 5 large
- baby portobello mushrooms, quartered
How to Make Four Cheese Italian Macaroni
- 1Preheat oven to 350 degrees. Drain the macaroni using a colander and return macaroni to cooking pan and back on the stove burner to a medium heat.
- 2Add the butter, milk, garlic and onion and stir. Add the cheeses and stir until the cheese has melted. Gently fold in the tomatoes and mushrooms.
- 3Place the macaroni in a greased casserole dish and bake for about 15 minutes.
About Four Cheese Italian Macaroni
Course/Dish: Pasta Sides
