Four Cheese Italian Macaroni
1 photo of Four Cheese Italian Macaroni
By
Jennifer Bass
@jenniebug1978
1
I love cheese and I use it as an ingredient in a lot of my dishes.
Ingredients
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8 ozelbow macaroni, cooked per package instructions
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2 ozshredded mozzarella cheese
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1 ozshredded provolone cheese
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1 ozasiago cheese, grated
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3 Tbspparmesan cheese, freshly grated
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1/2 smallonion, minced
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4 clovefresh garlic, minced
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1 Tbspbutter
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3 Tbsp2% milk
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1 Tbspitalian seasoning
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5 largecherry tomatoes, quartered
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5 largebaby portobello mushrooms, quartered
How to Make Four Cheese Italian Macaroni
- Preheat oven to 350 degrees. Drain the macaroni using a colander and return macaroni to cooking pan and back on the stove burner to a medium heat.
- Add the butter, milk, garlic and onion and stir. Add the cheeses and stir until the cheese has melted. Gently fold in the tomatoes and mushrooms.
- Place the macaroni in a greased casserole dish and bake for about 15 minutes.
About Four Cheese Italian Macaroni
Course/Dish: Pasta Sides
