Four Cheese Italian Macaroni

Name: Four Cheese Italian Macaroni
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 8 oz elbow macaroni, cooked per package instructions; 2 oz shredded mozzarella cheese; 1 oz shredded provolone cheese; 1 oz asiago cheese, grated; 3 Tbsp parmesan cheese, freshly grated; 1/2 small onion, minced; 4 clove fresh garlic, minced; 1 Tbsp butter; 3 Tbsp 2% milk; 1 Tbsp italian seasoning; 5 large cherry tomatoes, quartered; 5 large baby portobello mushrooms, quartered

By Jennifer Bass
@jenniebug1978

I love cheese and I use it as an ingredient in a lot of my dishes.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

8 oz

elbow macaroni, cooked per package instructions
2 oz

shredded mozzarella cheese
1 oz

shredded provolone cheese
1 oz

asiago cheese, grated
3 Tbsp

parmesan cheese, freshly grated
1/2 small

onion, minced
4 clove

fresh garlic, minced
1 Tbsp

butter
3 Tbsp

2% milk
1 Tbsp

italian seasoning
5 large

cherry tomatoes, quartered
5 large

baby portobello mushrooms, quartered
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How to Make Four Cheese Italian Macaroni

Step-by-Step

Preheat oven to 350 degrees. Drain the macaroni using a colander and return macaroni to cooking pan and back on the stove burner to a medium heat.
Add the butter, milk, garlic and onion and stir. Add the cheeses and stir until the cheese has melted. Gently fold in the tomatoes and mushrooms.
Place the macaroni in a greased casserole dish and bake for about 15 minutes.

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