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four cheese italian macaroni

(1 rating)
Recipe by
Jennifer Bass
Richmond, KY

I love cheese and I use it as an ingredient in a lot of my dishes.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For four cheese italian macaroni

  • 8 oz
    elbow macaroni, cooked per package instructions
  • 2 oz
    shredded mozzarella cheese
  • 1 oz
    shredded provolone cheese
  • 1 oz
    asiago cheese, grated
  • 3 Tbsp
    parmesan cheese, freshly grated
  • 1/2 sm
    onion, minced
  • 4 clove
    fresh garlic, minced
  • 1 Tbsp
  • 3 Tbsp
    2% milk
  • 1 Tbsp
    italian seasoning
  • 5 lg
    cherry tomatoes, quartered
  • 5 lg
    baby portobello mushrooms, quartered

How To Make four cheese italian macaroni

  • 1
    Preheat oven to 350 degrees. Drain the macaroni using a colander and return macaroni to cooking pan and back on the stove burner to a medium heat.
  • 2
    Add the butter, milk, garlic and onion and stir. Add the cheeses and stir until the cheese has melted. Gently fold in the tomatoes and mushrooms.
  • 3
    Place the macaroni in a greased casserole dish and bake for about 15 minutes.

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