Four Cheese Italian Macaroni

1
Jennifer Bass

By
@jenniebug1978

I love cheese and I use it as an ingredient in a lot of my dishes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 8 oz
    elbow macaroni, cooked per package instructions
  • 2 oz
    shredded mozzarella cheese
  • 1 oz
    shredded provolone cheese
  • 1 oz
    asiago cheese, grated
  • 3 Tbsp
    parmesan cheese, freshly grated
  • 1/2 small
    onion, minced
  • 4 clove
    fresh garlic, minced
  • 1 Tbsp
    butter
  • 3 Tbsp
    2% milk
  • 1 Tbsp
    italian seasoning
  • 5 large
    cherry tomatoes, quartered
  • 5 large
    baby portobello mushrooms, quartered

How to Make Four Cheese Italian Macaroni

Step-by-Step

  1. Preheat oven to 350 degrees. Drain the macaroni using a colander and return macaroni to cooking pan and back on the stove burner to a medium heat.
  2. Add the butter, milk, garlic and onion and stir. Add the cheeses and stir until the cheese has melted. Gently fold in the tomatoes and mushrooms.
  3. Place the macaroni in a greased casserole dish and bake for about 15 minutes.

Printable Recipe Card

About Four Cheese Italian Macaroni

Course/Dish: Pasta Sides



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