fettucine al fresco

Name: Fettucine Al Fresco
Ingredients: 1 tablespoon(s) vegetable oil; 1/2 cup(s) diced cooked ham, optional; 1 - medium onion, chopped; 1/8 teaspoon(s) garlic powder or 1 clove of garlic, minced; 1 jar(s) pasta sauce with fresh mushrooms(3 cups); 1/4 cup(s) chopped fresh parsley or 1 t. dried parsley flakes; 6 cup(s) hot cooked fettucine; - grated parmesan cheese

★★★★★ 1 Review

review

By Eve Peterson

@mumm6

from Westfield, WI

This is yummy!

►

★★★★★ 1 Review

Ingredients For fettucine al fresco

1 Tbsp

vegetable oil
1/2 c

diced cooked ham, optional
1

medium onion, chopped
1/8 tsp

garlic powder or 1 clove of garlic, minced
1 jar

pasta sauce with fresh mushrooms(3 cups)
1/4 c

chopped fresh parsley or 1 t. dried parsley flakes
6 c

hot cooked fettucine
grated parmesan cheese

How To Make fettucine al fresco

1
Heat oil in saucepan. Add ham, onion and garlic and cook until onion is tender. Add pasta sauce and parsley. Heat through. Serve over fettuccine. Serve with cheese.
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Categories & Tags for Fettucine Al Fresco:

Pasta Sides
#Quick & Easy
#For Kids