Fettucine Al Fresco

Eve Peterson (AKA-POETGRL)


This is yummy!


★★★★★ 1 vote



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1 Tbsp
vegetable oil
1/2 c
diced cooked ham, optional
medium onion, chopped
1/8 tsp
garlic powder or 1 clove of garlic, minced
1 jar(s)
pasta sauce with fresh mushrooms(3 cups)
1/4 c
chopped fresh parsley or 1 t. dried parsley flakes
6 c
hot cooked fettucine
grated parmesan cheese

How to Make Fettucine Al Fresco


  • 1Heat oil in saucepan. Add ham, onion and garlic and cook until onion is tender. Add pasta sauce and parsley. Heat through. Serve over fettuccine. Serve with cheese.

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About Fettucine Al Fresco

Course/Dish: Pasta Sides
Other Tags: Quick & Easy, For Kids

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