fettucine al fresco

★★★★★ 1 Review
mumm6 avatar
By Eve Peterson
from Westfield, WI

This is yummy!

★★★★★ 1 Review

Ingredients For fettucine al fresco

  • 1 Tbsp
    vegetable oil
  • 1/2 c
    diced cooked ham, optional
  • 1
    medium onion, chopped
  • 1/8 tsp
    garlic powder or 1 clove of garlic, minced
  • 1 jar
    pasta sauce with fresh mushrooms(3 cups)
  • 1/4 c
    chopped fresh parsley or 1 t. dried parsley flakes
  • 6 c
    hot cooked fettucine
  • grated parmesan cheese

How To Make fettucine al fresco

  • 1
    Heat oil in saucepan. Add ham, onion and garlic and cook until onion is tender. Add pasta sauce and parsley. Heat through. Serve over fettuccine. Serve with cheese.

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