Fettucine Al Fresco

Name: Fettucine Al Fresco
Ingredients: 1 Tbsp vegetable oil; 1/2 c diced cooked ham, optional; 1 medium onion, chopped; 1/8 tsp garlic powder or 1 clove of garlic, minced; 1 jar(s) pasta sauce with fresh mushrooms(3 cups); 1/4 c chopped fresh parsley or 1 t. dried parsley flakes; 6 c hot cooked fettucine; grated parmesan cheese

By Eve Peterson (AKA-POETGRL)
@mumm6

This is yummy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

1 Tbsp

vegetable oil
1/2 c

diced cooked ham, optional
1

medium onion, chopped
1/8 tsp

garlic powder or 1 clove of garlic, minced
1 jar(s)

pasta sauce with fresh mushrooms(3 cups)
1/4 c

chopped fresh parsley or 1 t. dried parsley flakes
6 c

hot cooked fettucine
·

grated parmesan cheese
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How to Make Fettucine Al Fresco

Step-by-Step

Heat oil in saucepan. Add ham, onion and garlic and cook until onion is tender. Add pasta sauce and parsley. Heat through. Serve over fettuccine. Serve with cheese.

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