fettucine al fresco

Ingredients For fettucine al fresco

• 1 Tbsp

  vegetable oil
• 1/2 c

  diced cooked ham, optional
• 1

  medium onion, chopped
• 1/8 tsp

  garlic powder or 1 clove of garlic, minced
• 1 jar

  pasta sauce with fresh mushrooms(3 cups)
• 1/4 c

  chopped fresh parsley or 1 t. dried parsley flakes
• 6 c

  hot cooked fettucine
• grated parmesan cheese