Fettucine Al Fresco
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 Tbsp
- vegetable oil
- 1/2 c
- diced cooked ham, optional
- 1
- medium onion, chopped
- 1/8 tsp
- garlic powder or 1 clove of garlic, minced
- 1 jar(s)
- pasta sauce with fresh mushrooms(3 cups)
- 1/4 c
- chopped fresh parsley or 1 t. dried parsley flakes
- 6 c
- hot cooked fettucine
- grated parmesan cheese
How to Make Fettucine Al Fresco
- 1Heat oil in saucepan. Add ham, onion and garlic and cook until onion is tender. Add pasta sauce and parsley. Heat through. Serve over fettuccine. Serve with cheese.
About Fettucine Al Fresco
Course/Dish: Pasta Sides
Other Tags: Quick & Easy, For Kids
