fettucine al fresco

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup diced cooked ham, optional
• 1 - medium onion, chopped
• 1/8 teaspoon garlic powder or 1 clove of garlic, minced
• 1 jar pasta sauce with fresh mushrooms(3 cups)
• 1/4 cup chopped fresh parsley or 1 t. dried parsley flakes
• 6 cups hot cooked fettucine
• - grated parmesan cheese