★★★★★ 1 vote5
Ingredients
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1 Tbspvegetable oil
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1/2 cdiced cooked ham, optional
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1medium onion, chopped
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1/8 tspgarlic powder or 1 clove of garlic, minced
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1 jar(s)pasta sauce with fresh mushrooms(3 cups)
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1/4 cchopped fresh parsley or 1 t. dried parsley flakes
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6 chot cooked fettucine
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·grated parmesan cheese
How to Make Fettucine Al Fresco
- Heat oil in saucepan. Add ham, onion and garlic and cook until onion is tender. Add pasta sauce and parsley. Heat through. Serve over fettuccine. Serve with cheese.